West Bend 6225 - Deep Fryer Manuel D’Utilisation

 

4

7. When done, remove cover with hot pad or oven mitt. Attach handle to 

basket; lift basket and place on drain clip to drain foods briefly. Then 
remove basket from fryer and empty food onto paper toweling to finish 
draining before serving. Season as desired.  

 

If frying additional food, place empty basket back into fryer and remove 
handle. Wipe any moisture from underside of cover with paper toweling. 
Cover fryer and allow oil to heat until temperature light goes out, about 3 
to 5 minutes. Continue frying following guidelines above.  
 
If oil level falls below MIN line, add fresh vegetable oil to bring the level 
back to MAX line.  
 

8. When finished frying, unplug cord from electrical outlet and allow fryer to cool completely before removing oil 

and cleaning. 

 
WARNING: To prevent risk of severe personal injury or property damage, use caution when moving deep fryer 
containing hot oil. 

 
CARE AND CLEANING: 

Always unplug cord from electrical outlet and allow fryer to cool completely 

before removing oil and cleaning fryer. Remove cover and basket from fryer while cooling. 

 

CAUTION: To prevent risk of electric shock, do not immerse fryer base its cord or plug in water or other liquid

.  

 
Remove Oil: 

If oil is to be discarded, pour into a disposable container; discard. If oil is to be saved, strain into a 

dry, clean container by filtering through a sieve lined with paper toweling. Usually, oil may be reused once or twice. 
Oil should be stored in a covered container in refrigerator. Do not store oil in fryer at room temperature, as oil will 
become rancid. Do not store fryer-containing oil in refrigerator, as fryer is not designed to be stored in refrigerator. 

 
Clean Fryer Base: 

After oil is poured out, wipe inside of fryer with paper toweling to remove residue. Then fill 

inside of fryer with hot soapy water to the MIN line. Wash inside with a dishcloth or non-metal cleaning pad such as 
Scrunge® scrubber sponge, Dobie® or Scotch-Brite Cookware Scrub’n Spunge®. Do not use metal scouring pads or 
harsh scouring powders on fryer. After washing inside, empty, rinse carefully and dry. Wipe outside of fryer with a 
damp cloth and dry. 

 
Clean Basket and Handle: 

Wash basket and handle in hot soapy water with a dishcloth, rinse and dry. The 

basket and handle may be cleaned in dishwasher, TOP RACK ONLY. 

 
Clean Cover: NOTE: 

 wipe top and bottom sides of cover with damp soapy cloth, 

wipe clean and dry.  
 
For more thorough cleaning, disassemble cover by removing four screws from 
bottom; set aside. Separate metal bottom from plastic cover. Lift out charcoal filter 
from recess in plastic cover; set filter aside. Do not wash charcoal filter. Wash 
plastic cover and metal bottom in hot soapy water with dishcloth, rinse and dry. Do 
not wash cover parts in dishwasher. Replace charcoal filter back in recess of 
plastic cover. Place metal bottom into cover with “this side up” facing you and vent 
slots over charcoal filter. See Diagram 7. Align screws to prevent stripping of 
threads.