Whirlpool SF196LEPB1 Manuel D’Utilisation

5. Press START or START/ENTER. The time of day is displayed.

The door will automatically lock and “LOCKED” and “DELAY” 
will appear on the display. The door will not unlock until the 
oven cools. When the start time is reached, the oven will 
automatically turn on. When the cycle is complete and the 
oven cools, “End” will appear on the lower oven display and 
“LOCKED” will disappear.

6. Press any pad or open the oven door to clear the oven 

display.

Press CANCEL or OFF/CANCEL. If the oven temperature is too 
high, “cln,” “TIMED,” “ON,” “cool,” and “LOCKED” will appear on 
the display (on some models), and the door will remain locked. It 
will not unlock until the oven cools.

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Always follow label instructions 
on cleaning products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the entire appliance is cool. These spills 
may affect the finish.

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Glass cleaner, mild liquid cleaner or nonabrasive scrubbing 
pad:

Gently clean around the model and serial number plate 
because scrubbing may remove numbers.

STAINLESS STEEL (on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

■

Stainless Steel Cleaner & Polish (not included):

See “Assistance or Service” section to order.

■

Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■

Vinegar for hard water spots.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs. When replacing knobs, make sure knobs are 
in the OFF position.

On some models, do not remove seals under knobs.

■

Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths 
or some paper towels. Damage may occur.

■

Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on panel.

Food spills containing acids, such as vinegar and tomato, should 
be cleaned as soon as the cooktop, grates and caps are cool. 
These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each 
other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while wet.

Do not clean in the Self-Cleaning cycle.

■

Nonabrasive plastic scrubbing pad and mildly abrasive 
cleanser:

Clean as soon as cooktop, grates and caps are cool.

■

Dishwasher (grates only, not caps):

Use the most aggressive cycle.

See “Sealed Surface Burners” section.

■

Glass cleaner and paper towels or nonabrasive plastic 
scrubbing pad:

Apply glass cleaner to soft cloth or sponge, not directly on 
panel.

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.

■

Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

■

Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will 
discolor and become harder to slide. If this happens, a light 
coating of vegetable oil applied to the rack guides will help 
them slide.

■

Steel-wool pad

BROILER PAN AND GRID (on some models)

Do not clean in the Self-Cleaning cycle.

■

Mildly abrasive cleanser:

Scrub with wet scouring pad.

■

Solution of 

¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool 
pad.

■

Oven cleaner:

Follow product label instructions.

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Dishwasher