Whirlpool RS310PXE Manuel D’Utilisation
12
Baking/roasting
1.
Position the rack(s) properly before
turning on the oven. For further informa-
tion see “Positioning racks and pans” on
page 9.
turning on the oven. For further informa-
tion see “Positioning racks and pans” on
page 9.
2.
Set the Oven Selector to BAKE.
3.
Set the Oven Temperature Control Knob
to the baking/roasting temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first goes off.
to the baking/roasting temperature you
want. The OVEN HEATING Indicator
Light will come on. The oven is preheated
when the OVEN HEATING Indicator Light
first goes off.
NOTE:
Do not preheat oven when
roasting or cooking items such as casse-
roles.
roles.
4.
Put food in the oven. During baking/
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
roasting, the elements will turn on and off
to maintain the temperature setting. The
OVEN HEATING Indicator Light will turn
on and off with the elements.
NOTE:
The top element helps heat
during baking/roasting, but does not
turn red.
turn red.
5.
When baking/roasting is done, turn
the Oven Selector to OFF. The OVEN
HEATING Indicator Light will go off.
the Oven Selector to OFF. The OVEN
HEATING Indicator Light will go off.
U S I N G Y O U R R A N G E
SELECTOR
OVEN TEMP
O
F
F
BR
OIL
BAKE
BR
OI
L
50
0
45
0
40
0
350
300
25
0
20
0
W
ARM
SELECTOR
OFF
B
R
O
IL
B
A
K
E