Whirlpool IGS365RS1 Manuel D’Utilisation
6
COOKTOP USE
Cooktop Controls
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without having
cookware on the grate.
Do not operate a burner using empty cookware or without having
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All 4 surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting. Do not use the grill or griddle during a power failure. The
vent fan will not work.
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting. Do not use the grill or griddle during a power failure. The
vent fan will not work.
Sealed Surface Burners
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Protect it from spillovers
by always using a burner cap.
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
SETTING
RECOMMENDED USE
LITE
■
Light the burner.
HI
■
Start food cooking.
■
Bring liquid to a boil.
MED HI
Medium High
Medium High
■
Hold a rapid boil.
■
Quickly brown or sear food.
MED
Medium
Medium
■
To fry chicken.
■
Maintain a slow boil.
■
Fry or sauté foods.
MED LO
Medium Low
Medium Low
■
Cook soups, sauces and gravies.
■
Stew or steam food.
LO
■
Simmer.
■
Keep food warm.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
or fire.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A. Burner cap
B. Burner base
B. Burner base
C. Alignment pins
D. Igniter
D. Igniter
E. Gas tube opening
A. 1-1
¹⁄₂" (25-38 mm)
B. Burner ports
A
B
D
E
C
B
A