Whirlpool WFG114SWB Guide D’Installation Rapide

For models with 4 standard burners:

For models with 3 standard burners and 1 super burner:

5. Place the Natural gas orifice spuds in the parts bag for future 

use and keep with the bag containing literature.

6. Reinstall burners, burner caps and burner grates.

1. Open the oven door and remove oven racks, oven tray and 

flame spreader and set aside.

2. Lift oven burner. The orifice spud is behind the oven burner 

air shutter.

3. Locate LP gas orifice spud stamped “56” in the package 

containing literature supplied with the range.

4. Use a 

³⁄₈" combination wrench and remove the Natural gas 

orifice spud.

5. Install the number “56” LP gas spud.

IMPORTANT: Do not overtighten.

6. Place Natural gas oven burner spud in plastic parts bag along 

with Natural gas cooktop burner spuds for future use and 
keep with the package containing literature.

7. Reinstall oven burner.

8. Reinstall oven racks, oven tray and flame spreader.

1. Refer to the “Make Gas Connection” section for properly 

connecting the range to the gas supply.

2. Turn the manual shutoff valve in the gas supply line to the 

open position.

3. Refer to “Check Operation of Cooktop Burners” in the 

“Electronic Ignition System” section for proper burner 
ignition, operation and burner flame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for 
each cooktop burner.

Checking for proper cooktop and oven burner flames is very 
important. The small inner cone should have a very distinct 
blue flame ¼" to ½" (0.64 cm to 1.3 cm) long. The outer cone 
is not as distinct as the inner cone. LP gas flames have a 
slightly yellow tip.

4. Close the oven door and turn the knob to “OFF.”

5. Refer to the “Complete Installation” section to complete this 

procedure.

B

A

A