West Bend 88503 - Fondue Pot Manuel Du Propriétaire

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  Since the ends of the fondue forks are sharp, store them in an 

area that is out of children’s reach

. 

 

 The Fondue Pot, with heat control removed, forks and glass 

cover if included, may be cleaned in an automatic dishwasher.  The plastic fork 
ring, if included, should not be placed in a dishwasher.

  When placing these 

parts onto a dishwasher rack, be sure they do not touch one another or other objects 
being cleaned to prevent marring or scratching.  The uncoated underside of the 
Fondue Pot will darken after dishwasher cleaning which is normal.  The non-stick 
interior of the Fondue Pot must be reconditioned with vegetable oil after each 
automatic dishwasher cleaning. 

A spotted white film may form on the non-stick surface.  

This is a buildup of minerals from foods or water and is not a defect in the finish.  To 
remove, soak a soft cloth in lemon juice or vinegar and rub onto the finish.  Then 
wash, rinse and dry thoroughly.  Recondition the non-stick surface with vegetable oil 
before using. 
 
Removing Stains - 

After frequent use, the non-stick surface may discolor.  Minor 

stains are considered normal and do not affect the performance of the Fondue Pot.  
Dark and widespread staining, however, which usually results from overheating 
and/or improper cleaning, may lessen the effectiveness of the non-stick properties.  
If staining occurs, treat with a commercial cleaner for non-stick finishes such as Dip-
It

®

 coffee pot destainer.  (Dip-It

®

 coffee pot destainer is available in most grocery and 

department stores.)  Follow the package directions for cleaning non-stick surfaces.  If 
staining is quite severe, simmer longer or repeat cleaning.  Do not use household 
bleach to clean the non-stick surface, as it will permanently fade it.  After using a 
commercial cleaner, wash the Fondue Pot , rinse and dry thoroughly.  Recondition 
the non-stick surface with vegetable oil before using. 
 
 

Your Fondue Pot may also be used to prepare and serve appetizers such as 
meatballs, sauces and dips.  It can also be used for heating canned convenience 
foods or leftovers. 

 

 

Keeps cooked or heated foods warm for serving. 

(250ºF/121ºC) -Prepare sauces or dips, gently reheat leftovers. 

 
250ºF/121ºC - -Bring liquid to a boil, heat canned convenience foods, or cook 
vegetables. 
 
325-350ºF/163-177ºC - Bbrown meat or sauté vegetables.