West Bend 84596 - Crockery Cooker, 6 Qt/ Manuel Du Propriétaire

7

 

Many of your favorite recipes may be adapted to the West Bend® Housewares 
Crockery Cooker. To do so, use the following guide. 

30 minutes 

6 to 8 hours 

3 to 4 hours 

35 to 60 minutes 

8 to 10 hours 

5 to 6 hours 

1 to 3 hours 

10 to 12 hours 

7 to 8 hours 

Try some of our favorite recipes using the West Bend® Housewares, LLC Crockery 
Cooker that we have included on the following pages to get you started. 

2-2 

1

/

2

lbs 

chicken parts - skinned if desired 

5   

carrots – cut into 

1

/

2

-inch pieces 

3   

ribs celery – cut into 

1

/

2

-inch pieces 

1   

7 ounce can mushroom stems and pieces – undrained 

1  

15 ounce jar whole small onions – undrained – OR 1 medium  

  

onion, 

chopped 

1   

16 ounce bag frozen peas – rinsed with hot water 

1 tsp 

salt 

3

/

4

tsp 

dried thyme leaves 

3

/

4

tsp paprika 

1

/

2

tsp rubbed 

sage 

1

/

2

tsp pepper 

1 

1

/

2

cups water 

1   

6 ounce can tomato paste 

2   

10.5 ounce cans chicken broth 

4 tbsp  cornstarch 

1

/

3

cup water 

Cooking Time: LO = 8 to 10 hours  HI = 5 to 6 hours 

1. Place chicken parts, carrots, celery, mushrooms, onions and peas in ceramic 

cooking pot. In medium bowl combine salt, thyme, paprika, sage, pepper, water, 
tomato paste and broth. Pour over chicken mixture. 

2. Place ceramic pot into heating base, cover and cook at desired heat setting for 

time given or until chicken and vegetables are tender. 

3. Remove chicken pieces and set aside to cool slightly. Remove meat from bones 

and cut into bite-size pieces. Return meat to cooking pot; stir to combine. 

4. 

Set control to HI. Combine cornstarch and water; stir slowly into stew until 
thickened. Serves 6 to 8. Set at LO for serving if desired.