West Bend 82306 - Popcorn Popper Manuel Du Propriétaire
English - 3
•
Extreme caution must be used when unloading popcorn. Always turn the unit away
from you and over a countertop so that residual hot oil or water running out will not
cause burns.
from you and over a countertop so that residual hot oil or water running out will not
cause burns.
•
For household use only.
SAVE THESE INSTRUCTIONS
B
EFORE
U
SING FOR THE
F
IRST
T
IME
Please check all packaging material carefully before discarding. Many
accessory parts are contained within the packaging material.
See “Cleaning your Stir Crazy
accessory parts are contained within the packaging material.
See “Cleaning your Stir Crazy
®
Corn Popper” section, clean popper thoroughly and
assemble.
U
SING
Y
OUR
S
TIR
C
RAZY
®
C
ORN
P
OPPER
Place popper base on flat, dry surface. The heat-resistant base allows for safe
table use.
table use.
Quarts of Popcorn
Amount of Oil
Amount of Corn
Amount of Butter
2
1 tablespoon
cup
1 tablespoon
4
2 tablespoons
cup
2 tablespoons
6
3 tablespoons
1 cup
3 tablespoons
**If using a gourmet/premium grade of corn, use less than amount of corn specified
above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½
cup; for 6 quarts of popcorn, use ¾ cup.
above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½
cup; for 6 quarts of popcorn, use ¾ cup.
1. Put vegetable oil and corn into popper base. Do not add more corn or oil than
recommended. Spread corn evenly over popping surface. Do not substitute
butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke
excessively.
butter, margarine, shortening, or lard for vegetable oil as these will burn or smoke
excessively.
Butter Cap
Cover
Popper Base
Securing Knob
Stir Rod
Butter Well