West Bend PC17583 - Stir Crazy Manuel Du Propriétaire

 

6 

Your corn popper should be cleaned after 

each use.  Always allow popper to cool before cleaning. 
 
Cleaning The Popper Cover - 

Wash the cover and plastic cap in warm, soapy 

water with a dishcloth or sponge.  Rinse thoroughly and dry.  Do not use scouring 
pad or abrasive powder on cover as these could cause scratching. 
 
Cleaning The Stirring Rod - 

Remove the stirring rod from the base by unscrewing 

the center knob.  Wash the rod and center knob with warm, soapy water using a 
dishcloth or sponge.  Rinse thoroughly and dry.  Replace the stirring rod after 
cleaning the base, making sure it fits into the notched area around the screw.  
Secure with the center knob. 
 
Cleaning The Popper Base - 

Clean the non-stick surface of the base with a damp, 

soapy dishcloth, sponge or nylon-scouring pad such as Scotch Brite Cookware 
Scrub’n Sponge

®

.  Wipe the surface with a damp cloth and dry.  Do not use abrasive 

scouring pads or powders on the non-stick finish as scratching may occur.  After 
consistent use, the non-stick finish may discolor.  To remove discoloration, use a soft 
cloth saturated with lemon juice or vinegar and rub over the finish.  Then wipe the 
finish with a damp cloth and dry.  

Try some of our favorite recipes using the Stir Crazy

®

 Corn Popper that we have 

included on the following pages to get you started. 

 

4 Qts.  Plain 

popcorn 

⅓  Cup 

Butter or margarine 

¼ Cup  Sugar 

1 Tsp  Cinnamon 

¼ Tsp  Salt 

 

1.  Prepare 4 quarts of unbuttered popcorn according to the instructions.  Place in a 

buttered 13x9x2 inch baking pan. 

2.  In a small saucepan, melt the butter over low heat.  Stir in sugar, cinnamon, and 

salt.  Mix well until the sugar dissolves.  Pour over the popcorn, tossing to coat 
evenly. 

3.  Bake in a preheated 300

°F (149°C) oven for 10-minutes.  Cool slightly before 

serving.