West Bend 86600 - Steamer Manuel Du Propriétaire
7
*
If included
RICE COOKING CHART
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When steaming rice, follow the rice chart for amounts of water and rice to use. Do not follow directions on package.
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Place rice and water into rice bowl, stir. Water must be added to rice bowl in order to cook rice. Position rice bowl into steaming basket for
steaming. Drip pan is not used when steaming rice.
steaming. Drip pan is not used when steaming rice.
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Check doneness of rice at minimum time specified. Stir rice. If additional steaming is required, remove moisture from cover before replacing on
steam basket.
steam basket.
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For flavored rice, beef or chicken bouillon/broth may be substituted for the amount of water in the rice bowl.
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When rice is done, carefully remove rice bowl using potholders, as the handles on the rice bowl will be hot and wet.
Combine in
Rice Bowl
Type of Rice
Amt.
Rice
Amt.
Water
Use
Drip
Pan*
Water
Leve l in
Base
Cooking
Times
(Minutes
Tips
Brown (regular,
long or short
grain)
Instant
long or short
grain)
Instant
1/2 cup
1 cup
2 cups
1/2 cup
1 cup
2 cups
1 cup
1-2/3 cup
3 cups
1/2 cup
1/4 cup
1/4 cup
1-1/2 cups
No
No
No
No
No
No
No
No
No
No
No
MAX
MAX
MAX
MAX
MAX
MIN
MIN
MIN
MIN
MIN
57-60
57-60
57-60
18-20
18-20
18-20
57-60
57-60
18-20
18-20
18-20
Yield 1-1/2 cups
Yield 3 cups
Yield 6-1/2 cups
Yield 1 cup
Yield 2-1/4 cups
Yield 3-1/4 cups
Yield 3 cups
Yield 6-1/2 cups
Yield 1 cup
Yield 2-1/4 cups
Yield 3-1/4 cups
White (regular
extra long, long,
medium grain)
White, parboiled
(regular or long
grain)
extra long, long,
medium grain)
White, parboiled
(regular or long
grain)
1/2 cup
1 cup
2 cups
1/2 cup
1 cup
2 cups
1/2 cup
1 cup
2 cups
1 cup
1-2/3 cups
2-1/2 cups
2-1/2 cups
1 cup
1-2/3 cups
3 cups
1/2 cup
1/4 cup
1/4 cup
1-1/4 cups
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
No
MIN
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MAX
MIN
MIN
MIN
MIN
MIN
27-30
37-40
42-45
42-45
42-45
52-55
15-18
15-18
18-20
37-40
42-45
42-45
42-45
52-55
15-18
15-18
18-20
Yield 1-1/4 cups
Yield 3-1/4 cups
Yield 6-1/4 cups
Yield 1-1/4 cups
Yield 3-1/4 cups
Yield 6-1/2 cups
Yield 1 cup
Yield 1-1/4 cups
Yield 3-1/2 cups
Yield 3-1/4 cups
Yield 6-1/4 cups
Yield 1-1/4 cups
Yield 3-1/4 cups
Yield 6-1/2 cups
Yield 1 cup
Yield 1-1/4 cups
Yield 3-1/2 cups
Packaged Rice
Mixes – Regular
Fast cooking
Mixes – Regular
Fast cooking
mix
mix
1/2 cup
less than
package
recommends
1/2 cup
less than
package
recommends
No
No
MAX
MIN
47-50
22-25
Let stand 3-5
minutes after
steaming
Let stand 3-5
minutes after
steaming
Rice Pilaf
1-1/2 cups
1 10-1/2 oz. can
chicken broth
and ½ cup
water
No
MAX
40-45
In rice bowl,
combine rice,
broth, water, 10
mushrooms sliced,
3 green onions
chopped, ½ tsp.
salt, steam until
rice is tender.
Yield 4-1/2 cups
combine rice,
broth, water, 10
mushrooms sliced,
3 green onions
chopped, ½ tsp.
salt, steam until
rice is tender.
Yield 4-1/2 cups
*
If included