Whirlpool RF325PXE Manuel D’Utilisation
18
7.
After cooking, turn off the oven.
PRESS
YOU SEE
OFF
CANCEL
(time of day)
Save energy and save money
•
“Oven peeking” can make cooking
times longer and affect food quality.
times longer and affect food quality.
•
Rely on a timer to keep track of
cooking time.
cooking time.
•
Plan your meals for the most efficient
use of the oven by cooking more than
one food at a time, or baking while the
oven is still hot after cooking a meal.
use of the oven by cooking more than
one food at a time, or baking while the
oven is still hot after cooking a meal.
•
It is not necessary to preheat the oven
when broiling or roasting, unless your
recipe recommends doing so.
when broiling or roasting, unless your
recipe recommends doing so.
B
AKING
/
ROASTING
(
CONT
.
)
USING YOUR RANGE
Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the offset temperature by
following the steps below.
following the steps below.
NOTE:
Do not measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1.
Press and hold the bake pad for 5 seconds.
The display will show the current offset tempera-
ture, for example “0,” if you have not already
adjusted the temperature.
ture, for example “0,” if you have not already
adjusted the temperature.
A
DJUSTING
THE
OVEN
TEMPERATURE
CONTROL
PRESS
YOU SEE
BAKE
(factory setting of “0”)