West Bend 84315 - Crockery Cooker, 5 Qt/ Manuel Du Propriétaire

7 

2–2

1

/

2

lbs 

beef stew meat, cut into 1-inch pieces 

1   

medium onion – chopped 

6   

carrots – cut into 

1

/

2

-inch pieces 

4   

ribs celery – cut into 

1

/

2

-inch pieces 

5   

medium potatoes – cut into 

1

/

2

-inch pieces 

1   

28 ounce can whole tomatoes – undrained – cut up 

2   

10.5 ounce cans beef broth 

1 

1

/

2

tbsp Worcestershire 

sauce 

2  tbsp 

dried parsley flakes 

2  

bay 

leaves 

1 

1

/

2

tsp salt 

1

/

2

tsp pepper 

3  tbsp 

quick cooking tapioca 

Cooking Time:  LO = 8 to 10 hours  HI = 5 to 6 hours 

1.  Combine all ingredients in ceramic cooking pot; stir to blend. 

2.  Place ceramic pot into the heating base, cover and cook at desired heat setting for 

time given or until meat and vegetables are tender. Remove bay leaves before 
serving. Serves 6 to 8. Set at LO for serving if desired. 

 

2  lbs 

lean ground beef or turkey 

1 

1

/

2

cups chopped 

onion 

1 

1

/

2

cups 

chopped green pepper 

2   

garlic cloves - minced 

3   

28 ounce cans whole tomatoes – undrained – cut up 

1   

15 ounce can kidney beans - undrained 

2 

1

/

2

tbsp chili 

powder 

1 

1

/

2

tsp ground 

cumin 

1 

1

/

2

tsp salt 

3

/

4

tsp pepper 

Cooking Time: LO = 8 to 10 hours  HI = 4 to 5 hours 

1.  Brown ground beef or turkey with onion, green pepper and garlic in skillet over 

medium heat of range unit. Remove excess grease. Transfer mixture into ceramic 
pot. Add remaining ingredients; stir to blend. 

2. 

Place ceramic pot into heating base, cover and cook at desired heat setting for 
time given. Serves 6 to 8. Set at LO for serving, if desired.