West Bend 79586 - Wok Manuel Du Propriétaire

7 

1½  pounds boneless pork loin, cut into ½ inch cubes   
¼  cup soy sauce 
1 egg-slightly 

beaten 

¾ cup 

cornstarch 

1½  cups vegetable oil 
1 

small onion, cut into 6 wedges 

1 

small green pepper, cut into 1-inch cubes 

1 

8-oz can pineapple chunks, drained, reserve juice 

1 

large tomato, cut into 8 wedges 

½  cup white wine vinegar 
1 

tablespoon vegetable oil 

1 

tablespoon brown sugar 

1 

tablespoon soy sauce 

1 

teaspoon freshly ground black pepper 

2 

teaspoons cornstarch dissolved in 4 teaspoons water 

 
1. Toss pork cubes in soy sauce; roll in egg, then in cornstarch, shaking off any 

excess cornstarch. 

2. Preheat 1½-cups oil in Wok at 375°F/190.5°C.  Add pork in 4 batches, frying until 

golden brown.  Drain on paper towels.  Turn Wok off.  Keep pork warm in 
200°F/93.3°C oven. 

3. Remove all but 1-tablespoon oil from Wok.  Heat at 350°F/176°C.  Add onion and 

stir-fry for 1 minute.  Push up side.  Add green pepper cubes, stir-fry for 1 minute.  
Push up side.  Add pineapple and tomato wedges, stir-fry for 1 minute. Push up 
side. 

4. Combine reserved pineapple juice, wine vinegar, oil, brown sugar, soy sauce and 

pepper.  Add to Wok and bring to a boil.  Add cornstarch mixture, stirring until 
thickened.  Return pork to Wok and combine all ingredients.  Serve immediately.  
Serves 4. 

 

2 

tablespoons vegetable oil 

2 

whole chicken breasts, skinned, boned and thinly sliced 

1 

8-ounce can sliced water chestnuts, drained. 

½  cup slivered almonds 
3 

tablespoons soy sauce 

1½  cups chicken broth or bouillon 
4 tablespoons 

cornstarch 

½ cup 

cold 

water 

 
1. Preheat oil in Wok at 375°F/190.5°C.  Add chicken and stir-fry until opaque (about 

5 minutes). 

2. Add water chestnuts, almonds, soy sauce and chicken broth to the Wok.  Stir to 

blend, cover and cook for 1-½ minutes. 

3. Combine cornstarch and water.  Add to Wok and stir until thickened.  Combine all 

ingredients.  Reduce heat to warm for serving.  Serves 4.