Whirlpool SF325PEE Manuel D’Utilisation

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23
C
LEANING
 
CHART
 
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CONT
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PART
Surface burners
Broiler pan
and grid
Broiler
Oven racks
Oven door glass
Oven cavity
HOW TO CLEAN
See “Sealed surface burners and cooktop” later in this section for cleaning
instructions.
 Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse
and dry well.
OR
Wash the pan and grid in a dishwasher.
1.
Make sure the broiler is cool before cleaning.
2.
After each use, wipe the interior with a warm, damp sponge. For heavily
soiled areas, use a soapy steel-wool pad.
Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.
Wash with a paper towel and spray glass cleaner or a nonabrasive plastic
scrubbing pad and warm, soapy water. Wipe with clean water and dry well.
Follow the directions that come with the cleaner.
Wipe up food spills containing sugar as soon as possible after the oven cools
down.
Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with
clean water and dry well.
OR
1.
Clean heavily soiled areas with a commercial oven cleaner. Follow the direc-
tions that come with the oven cleaner. (Place newspaper on the floor to
protect the floor surface.)
2.
Wipe well with clean water.
NOTES:
Use oven cleaners in a well-ventilated room.
Do not let commercial oven cleaners contact the gasket, thermostat, or
exterior surfaces of the range. This will cause damage.
For easier cleaning, you can remove the oven door. Carefully follow the
instructions in the “Removing the oven door” section.
CARING FOR YOUR RANGE