Whirlpool W10196160D Manuel D’Utilisation
15
4. Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.
orifice spud.
Refer to the following chart for the correct Natural gas orifice
spud placement.
spud placement.
Natural Gas Orifice Spud Chart
NOTE: Refer to the Model Number and Serial Number Plate
located behind the left side of the storage or warming drawer for
proper sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
located behind the left side of the storage or warming drawer for
proper sizing of spuds for each burner location.
5. Place LP gas orifice spuds in plastic parts bag for future use
and keep with package containing literature.
6. Replace the burner base using both screws.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
7. Replace burner cap.
8. Repeat steps 1-7 for the remaining burners.
To Convert Oven Bake Burner
1. Remove oven racks.
2. Use a ½" combination wrench to loosen the orifice hood away
2. Use a ½" combination wrench to loosen the orifice hood away
from the pin (about 2 to 2½ turns). The oven bake burner
flame cannot be properly adjusted if this conversion is not
made. See “Adjust Oven Bake Burner Flame” in the
“Electronic Ignition System” section.
flame cannot be properly adjusted if this conversion is not
made. See “Adjust Oven Bake Burner Flame” in the
“Electronic Ignition System” section.
To Convert Oven Broil Burner
Use a ½" combination wrench to loosen the orifice hood away
from the pin (about 2 to 2½ turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
“Adjust Oven Broil Burner Flame” in the “Electronic Ignition
System” section.
from the pin (about 2 to 2½ turns). The oven broil burner flame
cannot be properly adjusted if this conversion is not made. See
“Adjust Oven Broil Burner Flame” in the “Electronic Ignition
System” section.
Complete Installation
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. Natural gas flames do not have yellow tips.
very important. Natural gas flames do not have yellow tips.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
procedure.
A. Stamped number
Burner Rating
Color
Size
ID
Number
Number
17,000 BTU
15,500 BTU
14,200 BTU
13,000/13,500 BTU
12,000/12,500 BTU
9,500 BTU
8,000 BTU
15,500 BTU
14,200 BTU
13,000/13,500 BTU
12,000/12,500 BTU
9,500 BTU
8,000 BTU
5,000 BTU
Red/Magenta
Red/Black
Red/Orange
Red/Blue
Red/Yellow
Red/Brown
Red/White
Red/Black
Red/Orange
Red/Blue
Red/Yellow
Red/Brown
Red/White
Red/Brass
2.10 mm
2.00 mm
1.90 mm
1.85 mm
1.80 mm
1.55 mm
1.40 mm
2.00 mm
1.90 mm
1.85 mm
1.80 mm
1.55 mm
1.40 mm
1.10 mm
N210
N200
N190
N185
N180
N155
N140
N200
N190
N185
N180
N155
N140
N110
A. Orifice hood
B. Pin
B. Pin
XXX
A
A
B
A
A
A. Lock screw
B. Orifice hood
B. Orifice hood
A
B