Whirlpool SF310BEG Manuel D’Utilisation

USING YOUR RANGE

Push in and turn the oven temperature control 

knob counterclockwise
to the baking/roasting 
temperature you want.
The oven burner will 
light by itself in 
50-60 seconds.

B

AKING

/

ROASTING

Place racks where you need them. For more

information, see 
“Positioning racks and
pans” in the “Using 
the oven” section.

When baking, preheat the oven before putting 
food into it. During baking/roasting, the oven 
burner will turn on and off to keep the oven 
temperature at the selected setting. 

Roasting meats and poultry

• For even cooking, place the meat on a rack in a

shallow pan. This keeps the meat out of the 
drippings and allows the heat to circulate better.

• Use a meat thermometer for the most accurate

doneness. Insert it so the tip is in the center of the
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching
bone, fat, or the bottom of the pan.

After baking/roasting, turn the oven temperature 

control knob clockwise
to OFF.

Saving energy

• To avoid loss of heat, open the oven door as little

as possible.

• Use a timer to keep track of cooking time.

• Plan your meals for the most efficient use of the

oven by cooking more than one food at a time, 
or baking while the oven is still hot after cooking 
a meal.

IMPORTANT: Do not try to light the oven burner 
during a power failure. Never place food or 
cookware directly on the oven door or the oven 
bottom.