Whirlpool RS385PCE Manuel D’Utilisation
15
U S I N G Y O U R R A N G E
Baking/roasting
1.
Position the rack(s) properly before
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
turning on the oven. For further informa-
tion, see “Positioning racks and pans”
on page 10.
2.
Press the Bake pad. The last oven
temperature to be set appears on
the display.
temperature to be set appears on
the display.
3.
To cook at a different temperature, use
the Increase/Decrease pad(s). Press
the Increase/Decrease pad(s). Press
▲
to raise the temperature or
▼
to lower
the temperature. Use these pads until
the desired temperature shows on the
small display.
the desired temperature shows on the
small display.
4.
When the oven starts to heat, ON and the
changing temperature (starting at 100°F)
will be displayed. When the oven reaches
the set temperature, a tone will sound.
changing temperature (starting at 100°F)
will be displayed. When the oven reaches
the set temperature, a tone will sound.
NOTE:
You can change the temperature
setting any time during the Bake cycle by
repeating Steps 2 and 3 above.
repeating Steps 2 and 3 above.
5.
When baking, preheat the oven.
(Preheating is not needed when roasting.)
The oven is preheated when you hear a
1-second tone.
(Preheating is not needed when roasting.)
The oven is preheated when you hear a
1-second tone.
6.
Put food in the oven. During baking/roasting,
the elements will turn on and off to keep the
oven temperature at the setting.
the elements will turn on and off to keep the
oven temperature at the setting.
NOTE:
The top element helps heat during
baking/roasting, but does not turn red.
7.
When baking/roasting is done, press the
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
Off/Cancel pad. The time of day will show on
the display and all other displays will go off.
BAKE
CANCEL
OFF