Whirlpool SF360BEE Manuel D’Utilisation
13
B
AKING
/
ROASTING
(
CONT
.
)
4.
When roasting, put the food in the oven. You do
not have to preheat the
oven when roasting,
unless your recipe
recommends it.
oven when roasting,
unless your recipe
recommends it.
5.
Press the start/enter pad.
A preheating time will count down on the display.
The preheat, bake, and on indicator lights will
light up. The oven control automatically sets
preheating times based on the oven temperature
you select:
The preheat, bake, and on indicator lights will
light up. The oven control automatically sets
preheating times based on the oven temperature
you select:
•
For 245°F and less, the preheating time is
4 minutes.
4 minutes.
•
For 250°F-445°F, the preheating time is
10 minutes.
10 minutes.
•
For 450°F and above, the preheating time is
15 minutes.
15 minutes.
The oven is preheated and ready to use when
the preheat indicator light goes off and the
countdown is finished.
the preheat indicator light goes off and the
countdown is finished.
The preheat and set temperatures may be
different at the end of the countdown. This is
normal.
normal.
NOTES:
•
The preheat countdown will be displayed in
minutes from 14 minutes to 10 minutes, then
minutes and seconds from 9:59 until the
preheat countdown is finished.
minutes from 14 minutes to 10 minutes, then
minutes and seconds from 9:59 until the
preheat countdown is finished.
•
When the oven temperature is greater than
170°F, no preheating time will be shown on
the display.
170°F, no preheating time will be shown on
the display.
•
You can change the temperature setting any
time after pressing the start/enter pad. You
have to press the start/enter pad again.
time after pressing the start/enter pad. You
have to press the start/enter pad again.
•
The preheating time will not change if you
reset the temperature before the countdown
time ends.
reset the temperature before the countdown
time ends.
PRESS
YOU SEE
START
5 SEC
ENTER
(example for set temperature
of 350°F)
of 350°F)
YOU SEE
ON
ON
Roasting meats and poultry
•
For even cooking, place the meat on a
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
rack in a shallow pan. This keeps the
meat out of the drippings and allows the
heat to circulate better.
•
Use a meat thermometer for the most
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.
accurate doneness. Insert it so the tip is
in the center of the largest muscle or
thickest portion of the meat or poultry.
Make sure the thermometer is not touch-
ing bone, fat, or the bottom of the pan.
USING YOUR RANGE
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