Whirlpool SF360BEE Manuel D’Utilisation
18
USING YOUR RANGE
•
Thin (
3
⁄
4
") steaks may be broiled in the higher rack
positions.
•
To cook thick (1
1
⁄
2
") steaks and other thick cuts of
meat well done, start cooking on a lower rack
position or move them to a lower rack position
after searing.
position or move them to a lower rack position
after searing.
Broiling guide
Recommended rack positions are numbered from
the bottom (1) to the
top (5). For best results,
turn meat after approxi-
mately
top (5). For best results,
turn meat after approxi-
mately
2
⁄
3
of the broiling
time. Turn chicken
pieces after approxi-
mately half of the
broiling time. Very thin
cuts, such as fish fillets,
may not need to be
turned at all. Lobster
pieces after approxi-
mately half of the
broiling time. Very thin
cuts, such as fish fillets,
may not need to be
turned at all. Lobster
tails are not turned.
B
ROILING
TIPS
(
CONT
.
)
•
After broiling, remove the broiler pan from the oven
when you remove the food. Drippings will bake on
the pan if you leave it in the heated oven.
when you remove the food. Drippings will bake on
the pan if you leave it in the heated oven.
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
11-16
4-5
7-9
7-9
N/A
MEAT
Steak, 1" thick
medium rare
medium
well done
medium
well done
Ground Meat Patties,
3
⁄
4
" thick, well done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
boneless breasts
Fish
fillets
1
⁄
4
-
1
⁄
2
" thick
steaks
3
⁄
4
-1" thick
Lobster Tails, 6-8 oz
RACK
POSITION
POSITION
4
4
4
4
4
4
3
4
4
4
3
SIDE 1
14-15
15-16
18-19
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
12-16
8-10
15-18
15-18
18-21
Times are guidelines only and may need to be adjusted for individual tastes.