Jenn-Air ELECTRIC WARMING Manuel D’Utilisation

To keep several different foods hot, set the
temperature for the food needing the high-
est setting.

Place the items needing the highest setting
on the bottom of the drawer and items
needing less heat on the rack.

Beef, medium

HIGH

MOIST

and well done*

Bread, soft rolls

MED

MOIST

Casseroles

MED

MOIST

Cooked cereal

MED

MOIST

Eggs

MED

MOIST

Fish, seafood

MED

MOIST

Fruit

MED

MOIST

Gravy, cream

MED

MOIST

sauces

Ham

MED

MOIST

Lamb

MED

MOIST

Pancakes, waffles

MED

MOIST

Pies, one crust

MED

MOIST

Pork

HIGH

MOIST

Potatoes,

MED

MOIST

mashed

Poultry

HIGH

MOIST

Vegetables

MED

MOIST

*USDA/FSIS recommends an internal tem-
perature of 145

° F  as the minimum doneness

for beef. Use a portable meat thermometer
to check internal temperatures.

• Cover food with lid or aluminum foil.

• Do not put water in the warming pan.

• Do not use plastic containers or plastic

wrap.

• Preheat prior to use according to recom-

mended times.

Food safety is an important consider-
ation when using a warming oven. The
low setting should not be used if holding
foods for more than 2-3 hours.

An Accessory  Pan Kit, DRAWERPANS, is
available for the warming drawer. See your
Jenn-Air dealer or call 1-800-JENNAIR.

DRAWERPANS includes five commercial
pans with lids (4" deep).

• One large pan (14 quarts)

• Two medium pans (6 quarts each)

• Two small pans (3 quarts each)

Several drawer front kits are available for
the Warming Drawer. See your Jenn-Air
dealer or call 1-800-JENNAIR.

• Black Glass

• White Glass

• Stainless Steel

• Stainless Steel ProStyle

• Custom Panel Kit

IMPORTANT:  Do not operate the
Warming Drawer if the front kit has not
been installed.