Antunes, AJ MS-150/155 Manuel D’Utilisation

MIRACLE STEAMER

P/N 1010699 Rev. M 12/06

Daily

1. Turn the unit OFF. Unplug the power cord and

allow the unit to cool down before proceeding.

2. Check the Water Pressure Regulator gauge (MS-

250/250 only) and verify that it reads 20 - 25 PSI

(1.4 - 1.7 kg/cm2 or 138-172 kPa). If not, adjust

the water pressure as described in the Installation

section of this manual. Check the rear water

Quick Disconnect Fitting and Hose Clamp for

leakage. Tighten clamps or replace parts if need-

ed.

3. Remove the Spatula (MS-150/250 only), Drawer

(MS-155/255/355 only), Liner, Drip Pan, Top

Cover, and Steam Vent (Figure 8).

4. Wash items in hot, soapy water and then rinse

and

WIPE DRY.

5. Wipe down the food compartment and the entire

exterior of the unit (Figure 8) with a clean, hot,

damp cloth (not dripping wet) and wipe dry.

6. Reinstall the Steam Vent first, followed by the

remaining items.

NOTE: Install steam vent before installing liner and

drawer/spatula.

NOTE: Failure to properly clean and dry the above

mentioned items prior to reassembly may result in

the accumulation of water/moisture overnight. This

may lead to permanent damage of the equipment’s

finish and its accessories. This damage is not cov-

ered by warranty.

Monthly

The Miracle Steamer utilizes an open steam generator.

Water sprayed onto the generator surface flashes into

steam immediately, but the minerals in the water do not

steam, they stay on the generator surface.

A small

amount of calcium/mineral deposits are needed for

proper operation, but a build-up of excessive calcium/

mineral deposits causes poor steaming efficiency,

excessive moisture (wet steam) and will eventually

severely retard the steaming action completely.

MAINTENANCE

WARNING

Turn the unit off, disconnect the power source

and allow the unit to cool down before performing

any service or maintenance on the unit.

CAUTION

Chlorides or phosphates in cleansing agents

(such as bleach, sanitizers, degreasers or deter-

gents) could cause permanent damage to stain-

less steel equipment. The damage is usually in

the form of discoloration, dulling of metal surface

finish, pits, voids, holes or cracks. This damage

is permanent and not covered by warranty. The

following tips are recommended for maintenance

of your stainless steel equipment:

• Always use a soft, damp cloth for cleaning,

rinse with clear water and wipe dry. When

required, always rub in direction of metal polish

lines.

• Routine cleaning should be done daily using

soap, ammonia detergent and water.

• Stains and spots should be sponged using a

vinegar solution.

• Finger marks and smears should be rubbed off

using soap and water.

• Hard water spots should be sponged using a

vinegar solution.

NOTE: Frequency of cleaning is determined by

water conditions, usage and water filtration sys-

tems.

CAUTION

Do not use a sanitizing solution or abrasive mate-

rials. The use of these may cause damage to the

stainless steel finish.

CAUTION

If a chemical cleaner is used, be sure it is safe to

use on cast aluminum. Observe all precautions

and warnings on product label.

CAUTION

Unplug power cord before moving and servicing

this appliance.