Dacor Electric Grill OBSB162 Manuel D’Utilisation

14

Operating Your Outdoor Grill

Manual Lighting Procedure - Rotisserie

make sure the drip tray is in place.

1. 

make sure all control knobs are in the 

2. 

oFF position. 

If using a LP tank, turn the valve on the top of the 

3. 

tank, counter-clockwise, to the fully open position.
Use the provided match holder or a long stem match 

4. 

to light the burner manually. Push in on the rotisserie 

burner control knob and turn it counter-clockwise 

while holding the end of the lit match just below the 

rotisserie burner igniter electrodes (the two wires on 

the left side of the burner). If you do not experience 

immediate ignition, turn the knob back to the oFF 

position. Leave the canopy open and wait five min-

utes. repeat the lighting procedure.

If the burner does not light after two tries, see the 

5. 

Before You Call for Service section on page 23.

Rotisserie Cooking (Cont.)

make sure the motor power cord is routed away from 

4. 

all surfaces that become hot when any of the burners 

are lit.
turn on the motor and watch the meat rotate sev-

5. 

eral times. make sure the food is rotating evenly and 

does not rub against the rotisserie burner. If neces-

sary, turn off the motor, remove the rotisserie rod and 

readjust. If the food is not rotating properly, it will not 

cook evenly.
Push in on the rotisserie burner control knob and 

6. 

turn it counter-clockwise to the lIGHt/HIGH posi-

tion. the igniter will spark repeatedly until the burner  

lights. the spark makes a “clicking” sound. the burner 

should light within five seconds. A minute after light-

ing, the rotisserie burner will begin to glow red. If the 

burner does not ignite in five seconds, turn the burner 

knob to the oFF position. Keep the canopy open. Wait 

five minutes. Repeat the lighting procedure. If the 

burner does not ignite after three tries, you may use 

the manual lighting procedure. Also see the Before 

You Call for Service section on page 23. 

Dacor recommends that you place a rimmed pan 

7. 

underneath the food to catch juices and prevent flare-

ups. 
Close the canopy.

8. 

During cooking, check the food periodically using the 

9. 

temperature information on the Safe Cooking Tem-

perature Chart on page 16. Check the internal meat 

temperature with a meat thermometer to determine 

doneness.
If the food is done, remove the entire rotisserie rod 

10. 

with hot pads. Put it on a clean cookie sheet. 
Use hot pads to loosen the thumb screws and remove 

11. 

the rotisserie rod and forks. 
Allow the meat to rest for 10 to 15 minutes before 

12. 

carving.

rotisserie burner knob

rotisserie burner

electrode 

location