Bacharach Hi Flow Sampler Manuel Du Propriétaire
Hi Flow Sampler
Contents
Instruction 0055-9017
i
Table of Contents
1 Introduction........................................................................................ 1
1.1
General Description.................................................................................................1
1.2
Material Supplied ....................................................................................................2
1.3
Why Use the Hi Flow Sampler?................................................................................2
1.4
Control Unit Description .........................................................................................3
1.5
Top Panel Connections & Controls ..........................................................................3
2 Technical Data .................................................................................... 5
3 Operation............................................................................................ 7
3 Operation............................................................................................ 7
3.1
Operating Precautions (Please Read).......................................................................7
3.2
Battery Connection .................................................................................................7
3.3
Sampling Hose & Attachment Connections..............................................................8
3.4
Grounding...............................................................................................................9
3.5
Attachments.......................................................................................................... 10
3.5.1
Flange Strap (34", 80" & 137")................................................................. 10
3.5.2
Beveled Nozzle Tool (6.5" & 24")............................................................... 10
3.5.3
Capture Bag............................................................................................ 11
3.5.4
Disposable Bags with Nozzle ................................................................... 11
3.5.5
Bellows Tool ............................................................................................ 11
3.5.6
Claw Tool ................................................................................................ 12
3.5.7
3-Port Background Gas Sampler ............................................................. 12
3.6
Turning ON the Hi Flow Sampler........................................................................... 12
3.7
Turning OFF the Hi Flow Sampler ......................................................................... 13
3.8
Selecting the Basic or Expanded Menu Mode......................................................... 13
3.8.1
Basic Main Screen................................................................................... 15
3.8.2
Expanded Main Screen ........................................................................... 16
3.9
Menu System ........................................................................................................ 17
3.10
Battery Status ....................................................................................................... 18
3.11
Calibration Menu .................................................................................................. 18
3.12
Set Flow Units – lpm or cfm................................................................................... 18
3.13
Menu Mode – Basic or Expanded........................................................................... 19
3.14
Operating Mode – Automatic or Manual................................................................. 19
3.14.1
Automatic 2-Stage Measurement Mode ................................................... 19
3.14.2
Manual Measurement Mode .................................................................... 20
3.14.2.1
Manual 2-Stage Mode ........................................................... 20
3.14.2.2
Manual 1-Stage Mode ........................................................... 21
3.15
Access Records...................................................................................................... 22
3.15.1
Send Records .......................................................................................... 22
3.15.2
View Records........................................................................................... 24
3.15.3
Erase Records ......................................................................................... 24
3.16
Importing Saved Data into a Spreadsheet.............................................................. 25
3.17
Access Test IDs ..................................................................................................... 27
3.17.1
Select Test IDs ........................................................................................ 27
3.17.2
Edit Test IDs ........................................................................................... 28
3.17.3
Send Test IDs.......................................................................................... 29
3.17.4
Erase Test IDs......................................................................................... 30
3.18
Making a Leak Rate Measurement......................................................................... 32
3.18.1
Leak Rate Measurement – Basic Menu Mode ........................................... 32
3.18.2
Leak Rate Measurement – Automatic 2-Stage Mode................................. 33
3.18.3
Leak Rate Measurement – Manual 2-Stage Mode..................................... 36
3.18.4
Leak Rate Measurement – Manual 1-Stage Mode..................................... 38
3.19
Message Line......................................................................................................... 40
3.20
GPS Data .............................................................................................................. 41
3.21
Barcode Scanner Data........................................................................................... 42
4 Calibration ........................................................................................ 43