Emerson E2 Manuel D’Utilisation

The table below lists the sixty-four default case types 

that may be used in Standard Circuit or Case Control Cir-
cuit applications along with the recommended defaults for 
each case type. 

When one of these sixty-four case types is selected, the 

E2 automatically enters the following information from 
the table into the Circuit application:

• The setpoint

• The number of defrosts per day and the defrost time 

length from the “Elec” column under Defrost types 

For example, if you select #14 “RIFF” (reach-in frozen 

food), the E2 sets the circuit’s setpoint at -10, the number 
of defrosts at 1, and the defrost time at 60 minutes.

The other columns in this table, such as the High and 

Low Alarm/Dly columns and the Hot Gas, Rev. Air, and 
Timed columns, are suggested values that are not automat-
ically entered into the Circuit application.

The High Alarm, Low Alarm, and Delay columns are 

the suggested high and low case temperature alarm set-
points and the report delay. To set up these alarm setpoints 
and delays, locate the Case Temperature control input and 
select the Generic Alarm Setup action from the Actions 
Menu. Enter the High and Low setpoints in the Normal Hi 
and Normal Low fields respectively. Enter the Delay in the 
Report Delay field.
Defrost Type

The E2 assumes by default that all cases have electric 

defrost. If this is not the case, you will have to enter new 
values for the Number of Defrosts and the Defrost Time in 
the circuit. The suggested defaults are listed under the Hot 
Gas, Elec, Rev. Air, and Timed columns. The number to 
the left of the slash indicates the suggested number of 
defrost times per day, and the number to the right of the 
slash indicates the recommended Defrost Time length.

0 ****

Undefined

1 SDIC

Single deck ice cream

-25

-5°

-30°

01:00

2/18

1/45

1/60

1/60

2 MDIC

Multi-deck ice cream

-25

-5°

-30°

01:00

3/22

3/45

2/60

2/60

3 SDFJ

Single deck freezer juice

-18

0°

-30°

01:00

2/18

1/45

1/60

1/60

4 MDFJ

Multi-deck freezer juice

-10

5°

-25°

01:00

3/22

3/45

2/60

2/60

5 RIIC

Reach-in ice cream

-15

-5°

-25°

01:00

2/22

1/45

1/60

1/60

6 ICBX

Ice cream freezer box

-20

-5°

-30°

01:00

3/20

2/45

2/60

2/60

7 SDFF

Single deck freezer food

-15

5°

-25°

01:00

2/18

1/60

1/60

1/60

8 RIFJ

Reach-in freezer juice

-15

-5°

-20°

00:15

2/22

1/45

1/60

1/60

9 FRBX

Frozen food box

-12

-5°

-20°

00:15

3/18

3/45

2/60

2/60

10 FFBX

Frozen fish box

-12

-5°

-20°

00:15

3/18

3/45

2/60

2/60

11 FJBX

Frozen juice box

-12

-5°

-25°

01:00

3/18

3/45

2/60

2/60

12 MDFF

Multi-deck freezer food

-10

0°

-20°

01:00

2/22

1/45

2/60

2/60

13 FZBK

Multi-deck freezer bakery

-10

0°

-20°

01:00

2/22

1/45

2/60

2/60

14 RIFF

Reach-in freezer food

-10

5°

-15°

01:00

1/20

1/60

1/60

1/60

15 SDMT

Single deck meat

22

32°

12°

01:00

3/18

3/45

3/60

3/60

16 SDPF

Single deck prepared

22

32°

12°

01:00

3/18

3/45

3/60

3/60

17 PZZA

Single deck pizza

22

32°

12°

01:00

3/18

3/45

3/60

3/60

18 KOSH

Single deck kosher

22

32°

12°

01:00

3/18

3/45

3/60

3/60

19 SDFH

Single deck fish

22

32°

12°

01:00

3/18

3/45

3/60

3/60

20 MDMT

Multi-deck meat

23

34°

18°

01:00

4/18

4/45

4/60

4/60

21 MDPO

Multi-deck poultry

23

34°

18°

01:00

4/18

4/45

4/60

4/60

22 MDFH

Multi-deck fish

23

34°

18°

01:00

4/18

4/45

4/60

4/60

23 RIMC

Reach-in meat

25

35°

15°

01:00

2/18

2/45

2/60

2/60

24 SVMT

Service meat

22

35°

15°

01:00

2/18

2/45

2/60

2/60

25 SVFH

Service fish

22

35°

15°

01:00

2/18

2/45

2/60

2/60

26 MTBX

Meat cooler

30

42°

22°

01:00

3/18

3/45

2/60

2/60