Baumatic BC391.3TCSS Manuel D’Utilisation
28
o
The room containing the cooker should have an air supply in
The room must have opening windows or equivalent; some
een 5 and 10m³, it will require an
air vent of 50cm² (effective area). Unless it has a door which
o
If the room has a volume of less than 5m³, it will require an air
appliances in the same room
the current edition of BS 5440: Part 2: should be consulted to
he cooker is well ventilated,
keep natural ventilation holes or install a mechanical ventilation
l
ventilation, either by the opening of a window, or by increasing
with a device for discharging the
products of combustion. Ensure that the ventilation rules and
edge of
the cooker, so make sure that the walls behind and near the
check that the cooker
is level by using a spirit level and adjust the two feet at the rear
sary for combustion
must never be less than 2m³/h for each kW of power (see total
power in kW on the appliance rating plate).
power in kW on the appliance rating plate).
Ventilation requirements
accordance with the current edition of BS 5440: Part 2:
o
rooms may also require a permanent vent.
o
If the room has a volume betw
opens directly to the outside.
vent of 100cm² (effective area).
o
If there are any other fuel burning
determine air vent requirements.
o
Ensure that the room containing t
device (mechanical cooker hood).
o
Prolonged intensive use of the appliance may call for additiona
the level of the mechanical ventilation device (where present).
o
This cooker is not fitted
regulations are followed.
o
Excess steam from the oven, vents out at the top back
cooker are resistant to heat, steam and condensation.
o
Your cooker must stand on a flat surface so that when it is in
position the hob is level. When in position
position the hob is level. When in position
and the two feet at the front if necessary.
o
Remember that the quantity of air neces