Whirlpool WFG510S0AW Manuel Du Propriétaire

Range converted improperly

If propane gas is being used, contact a service technician or 
see cover for contact information.

Oven temperature needs 
adjustment.

See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

The convection cycle is in the first 
5 minutes of operation.

This is normal. The convection fan will start running 
approximately 5 minutes into the cycle.

Oven door is open.

If the oven door is opened during convention cooking, the fan 
will turn off immediately. It will come back on when the oven 
door is closed.

Power failure (display shows 
flashing time)

Clear the display. On some models, reset the clock, if needed. 
See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter 
followed by number)

Depending on your model, press CANCEL to clear the display. 
See “Control Display” in the “Electronic Oven Controls” 
section. If it reappears, call for service. See cover for contact 
information.

Start needs to be pressed so a 
cycle can begin (display shows 
“PUSH” or “PSH”).

See the “Start” keypad feature in the “Feature Guide” section.

Range is in Sabbath Mode 
(display shows “SAb”).

Press CANCEL to exit Sabbath Mode.

The oven door is not closed.

Make sure the oven door is fully closed.

The Self-Cleaning function has 
not been entered correctly.

See the “Self-Cleaning Cycle” section.

A Timed Cooking function has 
been entered.

See the “Cook Time” section.

The range is in Sabbath Mode.

See the “Sabbath Mode” section.

A Self-Cleaning cycle has been 
run in the past 12 hours.

If a Self-Cleaning cycle has been run, or has been canceled 
after the oven reached temperature, the oven control requires a 
12-hour delay before starting another Self-Cleaning cycle.

Range is not level.

Level the range. See the Installation Instructions.

The temperature set was 
incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature needs 
adjustment.

See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

Oven was not preheated.

See “Baking and Roasting” section.

Racks were positioned 
improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around 
bakeware

See “Positioning Racks and Bakeware” section.

Darker browning of food caused 
by dull or dark bakeware

Lower oven temperature 25°F (15°C) or move rack to a higher 
position in the oven.

Lighter browning of food caused 
by shiny or light colored 
bakeware

Move rack to a lower position in the oven.

Batter distributed unevenly in pan

Check that batter is level in the pan.

Incorrect length of cooking time 
was used.

Adjust cooking time.

Oven door was not closed.

Be sure that the bakeware does not keep the door from closing.

Oven door was opened during 
cooking.

Oven peeking releases oven heat and can result in longer 
cooking times.

Rack is too close to bake burner, 
making baked items too brown 
on bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly

Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.