Wolf F-37363 Fascicule

48” GAS RESTAURANT RANGE

P.O. Box 696

  

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Louisville, KY 40201

  

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Toll-free: 1-800-814-2028

  

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  Local: 

502-778-2791

  

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Quote & Order Fax: 1-800-444-0602

A pressure regulator sized for this unit is included. 

1. 
 

Natural gas 5.0” W.C., propane gas 10.0” W.C.

Gas line connecting to range must be 1” or larger. If 

2. 
 

fl exible connectors are used, the inside diameter must be

 

1” or larger.

An adequate ventilation system is required for commercial

3. 
 

cooking equipment. Information may be obtained by 

 

writing to the National Fire Protection Association, 

 

1 Batterymarch Park, Quincy, MA 02269, www.NFPA.org. 

 

When writing, refer to NFPA No. 96.

These units are manufactured for installation in 

4. 
 

accordance with ANSZ223.1A (latest edition), National 

 

Fuel Gas Code. Copies may be obtained from The 

 

American Gas Association, 400 N Capitol St. NW, 

 

Washington, DC 20001, www.AGA.org.

Clearances

5.  

Rear 

 

Sides

 Combustible 

6” 

10”

 

Standard Oven Non-combustible  

0”  

0”

 

Convection Oven Non-combustible 

Min. 4”  

0”

For proper combustion, install equipment on adjustable 

6. 
 

legs or casters provided with unit.

For proper combustion, install equipment on adjustable

7. 
 

legs or casters provided with unit.

NOTE:  In line with its policy to continually improve its product, 
Wolf Range Company reserves the right to change materials 
and specifi cations without notice.

Specify type of gas when ordering. Specify altitude when 
above 2,000 feet.

INSTALLATION INSTRUCTIONS

C48S-8

1 Standard Oven / Storage Base

275,000

668 / 304

C48C-8

1 Convection Oven / Storage Base

275,000

730 / 332

C48B-8

Storage Base (located on left side)

240,000

635 / 289