West Bend A501 - Apple Peeler Manuel Du Propriétaire
5
LOADING FRUIT
With the shaft pulled all the way to the right, you are ready to load fruit. Note: For
best results use only fresh, firm fruit. Soft fruit will not work as well.
Simply center the top, stem end of an apple or end of a potato, on the fork and firmly
press it all the way to the base of the fork.
When loading large fruit, you may want to lock back the peeling arm while loading
the fruit, and then release it before peeling. To lock back the blade, pull the peeling
arm back and drop the lock lever down so that it holds the peeling arm away from
the shaft.
A very large potato may need to be cut in half before loading. Load the cut end onto
the fork.
PROCESSING FRUIT
With the desired blades in place and the fruit loaded, crank the handle in a forward
(clockwise) motion to process the apple or potato.
Continue turning the handle until finished. Slide the apple spiral from the core. To
remove the core, push in the shaft lever and pull the handle to the right. The core
will be ejected by the coring slicing blade.
To make the spiral into individual rings, use a knife to slice through one side of the
apple spiral.
THICKER OR THINNER PEEL
To get a thicker peel, loosen the thumb screw on the peeling blade and move the
blade closer to the shaft to increase the gap between the blade and the head of the
peeling arm.
To get a thinner peel, loosen the thumb screw on the peeling blade and move the
blade away from the shaft to decrease the gap between the blade and the head of
the peeling arm. Note: The blade may not peel at all if this gap is much less than ⅛
inch.
best results use only fresh, firm fruit. Soft fruit will not work as well.
Simply center the top, stem end of an apple or end of a potato, on the fork and firmly
press it all the way to the base of the fork.
When loading large fruit, you may want to lock back the peeling arm while loading
the fruit, and then release it before peeling. To lock back the blade, pull the peeling
arm back and drop the lock lever down so that it holds the peeling arm away from
the shaft.
A very large potato may need to be cut in half before loading. Load the cut end onto
the fork.
PROCESSING FRUIT
With the desired blades in place and the fruit loaded, crank the handle in a forward
(clockwise) motion to process the apple or potato.
Continue turning the handle until finished. Slide the apple spiral from the core. To
remove the core, push in the shaft lever and pull the handle to the right. The core
will be ejected by the coring slicing blade.
To make the spiral into individual rings, use a knife to slice through one side of the
apple spiral.
THICKER OR THINNER PEEL
To get a thicker peel, loosen the thumb screw on the peeling blade and move the
blade closer to the shaft to increase the gap between the blade and the head of the
peeling arm.
To get a thinner peel, loosen the thumb screw on the peeling blade and move the
blade away from the shaft to decrease the gap between the blade and the head of
the peeling arm. Note: The blade may not peel at all if this gap is much less than ⅛
inch.
C
LEANING
Y
OUR
A
PPLE
P
EELER
After each use, wash the apple peeler and all parts in warm, soapy water. Rinse and
dry thoroughly.
dry thoroughly.