West Bend 86675 - Egg Cooker Manuel Du Propriétaire
5
5. Allow the egg cooker to cool completely before discarding any remaining water
from the egg cooker base and before cleaning.
TO SOFT-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the soft cooked water level
markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If soft cooking 7 eggs, fill the
measuring cup to the 7 mark.
number of eggs being cooked. Example: If soft cooking 7 eggs, fill the
measuring cup to the 7 mark.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the egg cooker base. The recommended amount of water will provide eggs with
soft yolks and cooked egg whites.
soft yolks and cooked egg whites.
3. Place the cooking rack onto the egg cooker base. Place the eggs in the cooking
rack.
4. Place the cover onto the egg cooker base and plug the appliance into a 120 volt,
AC electrical outlet. Turn the switch to “ON.” The “ON” light will glow, indicating
the cooking process has begun. Note: Do NOT remove the cover from the egg
cooker base while the eggs are cooking. An audible alert will sound when the
eggs are ready, after approximately 6 to 8 minutes. Turn the switch to “OFF.”
Unplug the cord from the electrical outlet. Use hot pads or oven mitts to remove
the cover and cooking rack. Serve immediately to prevent over cooking. Eggs
may be rinsed briefly with cold water while still in the cooking rack for easy
handling.
the cooking process has begun. Note: Do NOT remove the cover from the egg
cooker base while the eggs are cooking. An audible alert will sound when the
eggs are ready, after approximately 6 to 8 minutes. Turn the switch to “OFF.”
Unplug the cord from the electrical outlet. Use hot pads or oven mitts to remove
the cover and cooking rack. Serve immediately to prevent over cooking. Eggs
may be rinsed briefly with cold water while still in the cooking rack for easy
handling.
5. Allow the egg cooker to cool completely before discarding any remaining water
from the base and before cleaning.
TO MEDIUM-COOK EGGS:
1. Place the egg cooker on a dry, level surface. Use the medium cooked water
level markings on the measuring cup to determine the amount of water for the
number of eggs being cooked. Example: If medium cooking 7 eggs fill the
measuring cup to the 7 mark.
number of eggs being cooked. Example: If medium cooking 7 eggs fill the
measuring cup to the 7 mark.
2. With the switch set to “OFF,” pour the recommended amount of cold water into
the egg cooker base. The recommended amount of water will provide eggs with
medium yolks and cooked egg whites.
medium yolks and cooked egg whites.
3. Place the cooking rack onto the egg cooker base. Place the eggs in the cooking
rack.
4. Place the cover onto the egg cooker base and plug appliance into a 120 volt, AC
electrical outlet. Turn the switch to “ON.” The “ON” light will glow indicating the
cooking process has begun. Note: Do NOT remove the cover from the base
while the eggs are cooking. An audible alert will sound when the eggs are
ready, after approximately 8 to 10 minutes. Turn the switch to “OFF.” Unplug
the cord from the electrical outlet. Use hot pads or oven mitts to remove the
cover and cooking rack. Serve immediately to prevent over cooking. Eggs may
be rinsed briefly with cold water while still in the cooking rack for easy handling.
cooking process has begun. Note: Do NOT remove the cover from the base
while the eggs are cooking. An audible alert will sound when the eggs are
ready, after approximately 8 to 10 minutes. Turn the switch to “OFF.” Unplug
the cord from the electrical outlet. Use hot pads or oven mitts to remove the
cover and cooking rack. Serve immediately to prevent over cooking. Eggs may
be rinsed briefly with cold water while still in the cooking rack for easy handling.
5. Allow the egg cooker to cool completely before discarding any remaining water
from the egg cooker base and before cleaning.