West Bend 88001 - Fondue Pot Manuel D’Utilisation
3. For serving spear 1-inch cubes of angel food, sponge, pound cake, cut ladyfingers cookies, marshmallows, dates, dried apricots or fresh
fruit tidbits with fondue forks.
Makes 8 to 12 servings
Makes 8 to 12 servings
HINTS:
1. Fresh fruit tidbits may be strawberries, apple, banana, and orange slices, green grapes, pineapple wedges, bing cherries and papaya.
2. Canned, drained pineapple chunks and mandarin oranges may be used in place of fresh fruits.
3. Any remaining chocolate fondue may be stored in a covered container in refrigerator. Use as sauce on desserts.
2-Quart
1. Fresh fruit tidbits may be strawberries, apple, banana, and orange slices, green grapes, pineapple wedges, bing cherries and papaya.
2. Canned, drained pineapple chunks and mandarin oranges may be used in place of fresh fruits.
3. Any remaining chocolate fondue may be stored in a covered container in refrigerator. Use as sauce on desserts.
2-Quart
3-Quart
Fondue Pot
Sweet Carmel Fondue
Fondue Pot
1 – 14 ounce bag
light caramels
1½ - 14 oz. bag
2 tablespoons
water
3 tablespoons
1. In Fondue, pot place unwrapped caramels. Add water. Set heat control to SIMMER setting and melt caramels, about 10 minutes. Stir
occasionally. Reduce heat to WARM setting.
2. For serving, spear, marshmallows, dried fruits, fresh fruit tidbits or vanilla wafers with a fondue fork.
Makes 6 to 8 servings.
HINTS:
1. For dipping apples, keep caramel sauce on SIMMER setting. Place chopped nuts on waxed paper. Dip apples in caramel and roll or set
in nuts. Makes 6 caramel apples.
2. Any remaining caramel may be stored in covered container and used with desserts.
ADDITIONAL USES FOR FONDUE POT
Your Fondue Pot may also be used to prepare and serve appetizers such as meatballs, sauces and dips. It can also be used for heating canned
convenience foods or leftovers.
As a guide use these temperature settings:
WARM............................................... to keep cooked or heated foods warm for serving
SIMMER to 250º F ............................ to prepare sauces or dips, gently reheat leftovers
250º F................................................. to bring liquid to a boil, heat canned convenience foods, cook vegetables
325 – 350
ADDITIONAL USES FOR FONDUE POT
Your Fondue Pot may also be used to prepare and serve appetizers such as meatballs, sauces and dips. It can also be used for heating canned
convenience foods or leftovers.
As a guide use these temperature settings:
WARM............................................... to keep cooked or heated foods warm for serving
SIMMER to 250º F ............................ to prepare sauces or dips, gently reheat leftovers
250º F................................................. to bring liquid to a boil, heat canned convenience foods, cook vegetables
325 – 350
º
F ....................................... to brown meat or sauté vegetables
90 DAY WARRANTY
Your West Bend
®
Warranty covers failures in the materials and workmanship of this Fondue Pot for 90 days from the date of original
purchase. This warranty does not cover discoloration or damage to the non-stick surface caused by misuse, abuse, and scratches or
overheating. Any failed part of the Fondue Pot will be repaired or replace without charge.
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover
alleged damage caused by misuse, abuse, accidents or alterations to the Fondue Pot.
If you think your Fondue Pot has failed or required service, while under the warranty period, please carefully package and return the Fondue
Pot prepaid and insured with a description of the difficulty to:
overheating. Any failed part of the Fondue Pot will be repaired or replace without charge.
This warranty gives you specific legal rights and you may also have other rights, which vary from state to state. This warranty does not cover
alleged damage caused by misuse, abuse, accidents or alterations to the Fondue Pot.
If you think your Fondue Pot has failed or required service, while under the warranty period, please carefully package and return the Fondue
Pot prepaid and insured with a description of the difficulty to:
The West Bend Company
Attn: Housewares Customer Service
1100 Schmidt Road
West Bend, WI 53090-1961
(262)
334-6949
Please ensure that you enclose the dated sales slip or proof of purchase in order to assure warranty coverage. NOT VALID IN MEXICO
REPLACEMENT PARTS
Replacement parts for the Fondue Pot may be obtained by ordering through our website at www.westbend.com or by calling or writing the
company’s Customer Service Department at: