West Bend 84966 - Versatility Cooker Manuel D’Utilisation

11 

1½ lbs. Beef chuck, cut into 2-inch cubes 
2 tbsp. Flour 
½ tsp. Celery salt 
¼ tsp. Garlic powder 
½ tsp. Ground ginger 

¼ tsp. Pepper 

1 lb. Can whole tomatoes, undrained 
2 cups Thinly sliced carrots 
¼ cup Sherry cooking wine 
¼ cup Dark molasses 
¼ cup Raisins 

1.  Place beef in cooking pot. In a small bowl, combine flour, celery salt, garlic 

powder, ground ginger and pepper. Sprinkle over beef. 

2.  In a bowl, combine tomatoes, carrots, wine and molasses. Pour over beef. 
3.  Cover and place cooking pot on base. Simmer at “LO” for 6 to 8 hours. Add 

raisins 30 minutes before serving. Reduce heat to keep warm (“WM”) for 
serving. Serve over hot cooked noodles.  

2 10 oz. Packages frozen chopped 
broccoli, partially thawed 
3 cups (¾ pound) diced cooked ham, 
turkey or chicken 
1 11 oz Can condensed cheddar 
cheese soup 

1 cup Water 
½ cup Salad dressing or mayonnaise 
¼ cup Finely chopped onion 
1 tbsp. Lemon juice 
½ tsp. Curry powder 

1.  Place broccoli evenly in bottom of cooking pot. Add ham, turkey or chicken. 

2.  Combine soup, water, mayonnaise, onion, lemon juice and curry powder in 

small mixing bowl; stir to blend. Pour soup mixture into cooking pot. 

3.  Place cooking pot on base, cover and simmer at “HI” for 2 hours or “LO” for 

3 to 4 hours; or until broccoli is fork tender. Reduce heat to keep warm 
(“WM”) for serving. Serve over toast or hot biscuits.

3 lbs. Lean country-style pork ribs, 
trimmed of any excess fat  
Salt and pepper 
1 16 oz Can sauerkraut, undrained 
1 Medium onion, thinly sliced and 
separated into rings 

1 8 oz Can mushrooms stems and 
pieces, drained 
1 Large or 2 small apples, cored and 
cut into wedges 
¼ cup Brown sugar 
½ tsp. Celery seed 

 

1.  Preheat cooking pot on electric or gas range top heating unit over medium 

heat. Add ribs in batches to brown. Season with salt and pepper. 

2.  Return all ribs to cooking pot. Layer sauerkraut, onion, mushrooms, apple 

wedges and brown sugar over ribs. Sprinkle with celery seed. 

3.  Place cooking pot on base, cover and cook at “LO” for 7 to 9 hours or at 

“HI” for 3 to 4 hours until meat is tender. Reduce heat to keep warm (“WM”) 
for serving.