West Bend 82512 - Theater Popper, 2/5oz/ Manuel Du Propriétaire

 

5 

1.  Unplug the cabinet cord from the wall outlet. Let popper cool completely before 

cleaning. After every use, remove the tray and kettle from popper. Wipe the 
interior of the popper cabinet with a damp, soapy cloth to remove any residues. 
Rinse with a damp, soap-free cloth and dry thoroughly. If desired, remove the 
door and wash in warm, soapy water. Wash the measuring cup, spoon, and tray 
in warm, soapy water. Rinse and dry thoroughly. If desired, all parts EXCEPT 
THE KETTLE may be washed in an automatic dishwasher, top rack only. 

2.  Using a soapy nylon or other non-abrasive scrubber, wash the interior of the 

popping kettle. Do not immerse kettle in water.We also recommend using a non-
abrasive cleanser periodically to remove any buildup of oil. Rinse with a damp 
cloth and dry thoroughly. 

 If the bulb needs to be replaced, use a 120 volt, 10 watt E12 bulb. 

Popcorn is the perfect blank canvas for creating treats. You can create decadant 
concoctions with chocolate and candies or healthy, guilt-free snacks that everyone 
can enjoy. Here are some recipes and ideas to get you started, but really, once you 
start, your imagination can take over. 

Nutritional Yeast (great 
nutty flavor) 
Sea salt 
Garlic powder 
Onion powder 
Chili powder 
Cumin 
Oregano 
Rosemary 

Paprika 
Thyme 
Celery flakes 
Parsley 
Crushed red peppers 
Black pepper 
Lemon, orange, or lime 
zest 
Cocoa powder 

Basil 
Cinnamon 
Cloves 
Chives 
Sugar 
Dill 
Aged and grated 
Parmesan, Provolone, or 
Romano cheese

Chopped candy bars 
Crushed hard candies or 
suckers 
Chocolate chips 
Marshmallows 
Salted peanuts 
Bacon 
Blue cheese crumbles 
Reduced balsamic vinegar 
(fruit infused is delightful) 

Cake mix 
Cake or brownie crumbles 
Nuts 
Candy pieces or Bite-
sized candies 
Hot cocoa mix 
Sweetened cereal  
Melted chocolate or 
Almond bark 
Toasted or grated coconut 

Powdered drink mixes 
Dry cheese sauce powder 
Peanut butter 
Cocoa powder 
Powdered sugar 
Pretzels 
Graham cracker pieces 
Crushed cookies

 

4 slices bacon 
10 cups Popped Popcorn 
⅓ cup crumbled blue cheese 

fresh ground black pepper 
1 tbsp. reserved bacon grease or 1 
tbsp. olive oil, optional

Fry bacon until crisp; cool and crumble. Using fresh, warm popcorn, add the 
crumbled blue cheese, bacon, and generously sprinkle with fresh ground black 
pepper. If desired, stir in some of the reserved bacon grease or olive oil to enhance 
flavor and help seasonings to stick/ adhere.