West Bend 82306Q - Popcorn Popper Manuel Du Propriétaire

ECIPES

Try some of our favorite recipes using the Stir Crazy

Corn Popper that we have

included on the following pages to get you started.
Stir Crazy

Crunch

2 qt. Plain popcorn

¾ cup Sugar

¾ cup Packed brown sugar

½ cup Light corn syrup

½ cup Water

1 tsp. White vinegar

½ cup Butter or margarine

¼ tsp. Salt

1 cup Dry roasted peanuts

1. Prepare 2 quarts of unbuttered popcorn according to instructions. Place in

large, buttered, heatproof bowl.

2. In a 2-quart saucepan, combine sugars, syrup, water, vinegar, butter and

salt. Cook over low heat, stir until sugar dissolves. Increase the heat setting

to medium and cook syrup to 290

F on candy thermometer, stirring

frequently. Remove from heat and add peanuts. Pour over popcorn, tossing

corn to coat well. Spread mixture into buttered 13 x 9 x 2 inch baking pan.

When cool, break into pieces.

Molasses Popcorn Balls

4 qt. Plain popcorn

1 cup Molasses

1 cup Sugar

½ tsp. Salt

1 cup Wheat germ

1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in a

large, buttered, heatproof bowl.

2. In a 2-quart saucepan, combine molasses, sugar and salt. Cook over low

heat, stirring until sugar dissolves. Increase the heat setting to medium and

cook syrup until it reaches 260

F on a candy thermometer. In the

meantime, heat wheat germ in a small skillet over low heat, stirring until

warm. When syrup reaches 260

F, stir in warm wheat germ. Pour syrup

over popcorn, tossing to coat evenly.

3. With buttered hands, shape mixture into 14 to 16 orange-size balls. Allow

balls to cool 1 hour.

Sugar ‘N Spice Treat

4 qt. Plain popcorn

cup Butter or margarine

¼ cup Sugar

1 tsp. Cinnamon

¼ tsp. Salt

1. Prepare 4 quarts of unbuttered popcorn according to instructions. Place in

buttered 13 x 9 x 2 inch baking pan.

2. In a small saucepan, melt butter over low heat. Stir in sugar, cinnamon and

salt. Mix well until sugar dissolves. Pour over popcorn, tossing to coat

evenly.

3. Bake in a preheated 300

F oven for 10 minutes. Cool slightly before

serving.