Whirlpool W10110369 Manuel D’Utilisation
13
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
burner. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
*Place up to 9 patties, equally spaced, on broiler grid.
Hold Warm Feature
(on some models)
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Hold Warm.
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Hold Warm.
The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
serving temperature. It can also be used at the end of a timed
cook.
Style 1 - Electronic Oven Control
To Use:
1. Press WARM.
2. Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is 170°F-200°F
(75°C-93°C).
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is 170°F-200°F
(75°C-93°C).
3. Press START.
4. Press OFF/CANCEL when finished.
To Add to the End of a Set Cook Time:
1. Press BAKE.
2. Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to set a
temperature other than 350°F (177°C).
temperature other than 350°F (177°C).
3. Press COOK TIME.
4. Press the HOUR/MIN “up” or “down” arrow pads to set cook
time.
5. Press WARM.
A 1 hour warm time will automatically be set.
6. Set the warm temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is 170°F-200°F
(75°C-93°C).
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is 170°F-200°F
(75°C-93°C).
7. Press START.
The display will show the cook time counting down. When
cook time ends, the display will show a warming time.
cook time ends, the display will show a warming time.
When warming time ends, the oven will automatically shut off
and “End” and COOK TIME will show on the display. Four
tones will sound, and then four 1-second reminder tones will
sound every minute thereafter.
and “End” and COOK TIME will show on the display. Four
tones will sound, and then four 1-second reminder tones will
sound every minute thereafter.
8. Press OFF/CANCEL or open the oven door to stop reminder
tones and remove “End” from display. The time of day will
return to the display.
return to the display.
Style 2 - Electronic Oven Control
To Use:
1. Press WARM.
2. Temperature is set at 170° (75°C) for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
FOOD
RACK
POSITION
POSITION
Approximate Time
(minutes)
(minutes)
SIDE 1 SIDE 2
Steak
1" (2.5 cm) thick
medium rare
medium
well-done
1" (2.5 cm) thick
medium rare
medium
well-done
4
4
4
4
4
14-15
15-16
18-19
15-16
18-19
7-8
8-9
9-10
8-9
9-10
Ground meat patties*
³⁄₄" (2 cm) thick
well-done
well-done
4
13-14
6-7
Pork chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
21-22
10-11
Ham slice, precooked
¹₂" (1.25 cm) thick
4
8-10
4-5
Frankfurters
4
6-7
3-4
Lamb chops
1" (2.5 cm) thick
1" (2.5 cm) thick
4
15-17
8-9
Chicken
bone-in pieces
boneless breasts
bone-in pieces
boneless breasts
3
4
4
18-20
12-16
12-16
18-20
11-16
11-16
Fish Fillets
¹₄-¹₂" (0.6-1.25 cm) thick
Fish Steaks
Fish Steaks
³₄-1" (2-2.5 cm) thick
4
4
8-10
15-18
4-5
7-9
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
or after cooking.
Doing so can result in food poisoning or sickness.