Whirlpool SF375PEE Manuel D’Utilisation

AIR CIRCULATION ..................................................... 10

ANTI-TIP BRACKET ................................................... 21

ASSISTANCE ............................................................. 34

BAKING

Pans ................................................................... 9, 10
Preheating .............................................................. 15
Racks .................................................................. 9, 10
Setting cycle ........................................................... 14
Tips ......................................................................... 14

BROILING

Grid ......................................................................... 19
Guide ...................................................................... 20
Pan ................................................................... 18, 19
Setting cycle ........................................................... 18
Tips ......................................................................... 19

CLEANING

Broiler pan and grid ................................................ 26
Control knobs ......................................................... 26
Control panel .......................................................... 26
Exterior surfaces .................................................... 26
Oven cavity ............................................................. 27
Oven door glass ..................................................... 27
Oven racks ............................................................. 27
Self-cleaning cycle ................................................. 23
Sealed surface burners .................................... 26-29
Surface burner grates and caps ............................. 26

CONTROL PANEL

Burner heat settings ................................................. 7
Control knobs ........................................................... 7
Surface burner markers ............................................ 6

COOKWARE

Canning .................................................................... 8
Tips ........................................................................... 8

ELECTRONIC OVEN CONTROL

Canceling ............................................................... 13
Clock ...................................................................... 12
Control lock ............................................................ 11
Display .................................................................... 11
Indicator lights ........................................................ 11
Minute timer ........................................................... 12
Starting ................................................................... 13

FEATURES ................................................................... 6

MODEL AND SERIAL NUMBER .................................. 2

OVEN DOOR␣ ............................................................. 29

OVEN LIGHT .............................................................. 31

OVEN TEMPERATURE

Adjusting ................................................................ 17
Setting .............................................................. 14, 17

OVEN VENT ............................................................... 21

PANS .......................................................................... 10

PARTS .......................................................................... 6

RACKS ................................................................... 9, 10

ROASTING

Pans ................................................................... 9, 10
Racks .................................................................. 9, 10
Setting cycle ........................................................... 14
Tips ......................................................................... 14

SAFETY .................................................................... 3-5

SELF-CLEANING CYCLE

Before you start ...................................................... 23
How the cycle works .............................................. 25
Setting the controls ................................................ 24
Tips ......................................................................... 25

SERVICE .................................................................... 34

STORAGE DRAWER .................................................. 22

SURFACE BURNERS

Control knobs ..................................................... 7, 26
Control setting guide ................................................ 7
Power failure ............................................................. 8
Surface burner markers ............................................ 6
Tips ........................................................................... 8

TIPS

Bakeware .................................................................. 9
Broiling ................................................................... 19
Cookware ................................................................. 8
Roasting ................................................................. 14
Saving energy ..................................................... 7, 16
Self-Cleaning .......................................................... 25

TROUBLESHOOTING .......................................... 32-33

WARRANTY ............................................................... 36

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