Whirlpool RF385PXG Manuel D’Utilisation

USING YOUR RANGE

B

ROILING

(

CONT

.

)

Recommended rack positions are numbered from 
the bottom (1) to the top (5). For best results, place 
food 3 inches or more from the broil element.

14-15
15-16
18-19

13-14

20-22

8-10

5-7

14-17

17-20
11-16

8-10

16-18

7-8
8-9

9-10

7-8

10-11

4-5

3-4

8-9

17-20
11-16

4-5
8-9

medium rare
medium
well done

bone-in pieces
boneless breasts

fillets 

1

⁄

4

-

1

⁄

2

" thick

steaks 

3

⁄

4

-1" thick

4

4

4

4

4

4

3
4

4

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned.

Broiling guidelines

•

Use only the broiler pan and grid provided. They
are designed to drain extra juices from the cook-
ing surface. This drainage helps prevent spatter
and smoke.

•

To make sure the juices drain well, do not cover
the grid with foil.

•

Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.

•

Use tongs to turn meat to avoid losing juices.

•

Pull out oven rack to stop position before turning
or removing food.

•

After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making clean-
ing more difficult.

•

For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.