Whirlpool GR773LXS Manuel D’Utilisation

CONVECTION ROASTING CHART

Hold Warm Feature

(on some models)

IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.

Style 1 - Electronic Oven Control

To Use:

1. Press WARM.

2. Temperature is preset at 170° (75°C) for 60 minutes.

Press the TEMP “up” or “down” arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is
170°F-200°F (75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished.

FOOD/
RACK
POSITION

COOK TIME
(min. per
1 lb [454 g])

OVEN TEMP.

INTERNAL
FOOD
TEMP.

Beef, Rack Position 2

Rib Roast
rare
medium
well-done

Rib Roast
(boneless)
rare
medium
well-done

Rump,
Sirloin Tip
Roast
rare
medium
well-done

Meat Loaf

20-25
25-30
30-35

22-25
27-30
32-35

20-25
25-30
30-35

20-25

300°F (149°C)

325°F (163°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

165°F (74°C)

Veal, Rack Position 2

Loin, Rib,
Rump
Roast

medium
well-done

25-35
30-40

325°F (163°C)

160°F (71°C)
170°F (77°C)

Pork, Rack Position 2

Loin Roast
(boneless)

Shoulder
Roast

30-40

35-40

325°F (163°C)

160°F-170°F
(71°C-77°C)

Ham, Rack Position 2

Fresh
(uncooked)

Fully
Cooked

25-35

15-20

300°F (149°C)

160°F (71°C)

Lamb, Rack Position 2

Leg,
Shoulder
Roast
medium
well-done

25-30
30-35

300°F (149°C)

160°F (71°C)
170°F (77°C)

Chicken*, Rack Position 2

Whole
3-5 lbs
(1.5-2.2 kg)

5-7 lbs
(2.2-3.1 kg)

20-25

15-20

325°F (163°C)

180°F (82°C)

Turkey*, Rack Positions 1 or 2

13 lbs and
under
(5.85 kg)

Over 13 lbs
(5.85 kg)

10-15

10-12

300°F (149°C)

180°F (82°C)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 lbs
(0.5-0.7 kg)

50-60

325°F (163°C)

180°F (82°C)

*Do not stuff poultry when convection roasting.

FOOD/
RACK
POSITION

COOK TIME
(min. per
1 lb [454 g])

OVEN TEMP.

INTERNAL
FOOD
TEMP.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.