Whirlpool F195LEH Manuel D’Utilisation
19
Broiling guidelines
(cont.)
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from broil burner.
the bottom (1) to the top (5). For best results, place
food 3 inches or more from broil burner.
USING YOUR RANGE
B
ROILING
(
CONT
.
)
APPROXIMATE TIME
(MINUTES)
SIDE 2
7-8
8-9
9-10
8-9
9-10
6-7
10-11
4-5
3-4
8-9
18-20
11-16
11-16
4-5
MEAT
Steak, 1" thick
medium rare
medium
well done
medium
well done
Ground Meat Patties,
3
⁄
4
" thick, well done
Pork Chops, 1" thick
Ham Slice,
1
⁄
2
" thick, precooked
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
boneless breasts
Fish
fillets
1
⁄
4
-
1
⁄
2
" thick
RACK
POSITION
POSITION
4
4
4
4
4
4
3
4
4
4
SIDE 1
14-15
15-16
18-19
15-16
18-19
13-14
21-22
8-10
6-7
15-17
18-20
12-16
12-16
8-10
Times are guidelines only and may need to be adjusted for individual tastes.
Very thin cuts, such as fish fillets, may not need to be turned.
Very thin cuts, such as fish fillets, may not need to be turned.