Whirlpool 9757454 Manuel D’Utilisation

Page de 20
16
CERAMIC GLASS (on some models)
Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.
Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to prevent streaking and staining.
Cooktop Polishing Creme is recommended regularly to help 
prevent scratches, pitting and abrasions and to condition the 
cooktop, and can be ordered as an accessory. See “Assistance 
or Service” to order.
A Cooktop Scraper is also recommended for stubborn soils, and 
can be ordered as an accessory. See “Assistance or Service” to 
order. The Cooktop Scraper uses razor blades. Store razor 
blades out of the reach of children.
Light to moderate soil
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear 
oven mitts while doing so.
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
Cooktop Polishing Creme or nonabrasive cleanser:
Rub product into soil with a damp paper towel or soft cloth. 
Continue rubbing until white film disappears.
Burned-on soil
Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as 
flat as possible on surface and scrape. Repeat for stubborn 
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum and copper
Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into 
surface with a damp paper towel or soft cloth. Continue 
rubbing until white film disappears. The marks will not totally 
disappear but after many cleanings become less noticeable.
Tiny scratches and abrasions
Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft 
cloth. Continue rubbing until white film disappears. Scratches 
and abrasions do not affect cooking performance and after 
many cleanings become less noticeable.
COOKTOP CONTROLS
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Do not use abrasive cleaners, steel-wool pads, gritty washcloths 
or some paper towels. Damage may occur.
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
OVEN DOOR EXTERIOR
Glass cleaner and paper towels or nonabrasive plastic 
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on 
panel.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high 
temperatures, foods react with porcelain and staining, etching, 
pitting or faint white spots can result.
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first.
OVEN AND ROASTING RACKS
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will 
discolor and become harder to slide. If this happens, a light 
coating of vegetable oil applied to the rack guides will help 
them slide.
Steel-wool pad
BROILER PAN AND GRID
Do not clean in the Self-Cleaning cycle.
Mildly abrasive cleanser:
Scrub with wet scouring pad.
Solution of 
¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool 
pad.
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
Dishwasher
STORAGE DRAWER ( on some models)
Make sure drawer is cool and empty before cleaning.
For more information, see “Storage Drawer” section.
Mild detergent