Whirlpool 8113P749-60 Manuel D’Utilisation

Hot air must be able to circulate around food to cook evenly, so 
allow 2" (5 cm) of space around bakeware and oven walls. Use 
the following chart as a guide.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vent.

The oven automatically regulates the heat levels and both the top 
and bottom elements cycle on and off accordingly during preheat 
and bake to maintain a precise temperature range for optimal 
cooking results.

Before baking, position the racks according to the “Positioning 
Racks and Bakeware” section. 

1. Press BAKE. “BAKE” will flash and “000” will appear in the 

display.

2. Press or press and hold the “up” or “down” arrow pad. 

350°F (175°C) will appear when either pad is first pressed. 
Press the “up” or “down” pads to raise or lower the 
temperature in 5°F/5°C increments.

3. Press BAKE again or wait 4 seconds. Bake will stop flashing 

and light in the display.

100° or the actual temperature will display. The temperature 
will rise in 5° increments until the preset temperature is 
reached.

4. For best results, allow oven to fully preheat.

When the set oven temperature is reached, 1 long beep will 
sound.

To recall the set temperature during preheat, press the BAKE 
pad.

To change the oven temperature during preheat, press BAKE 
twice, then the “up” or “down” pads until the desired 
temperature is displayed.

To change the oven temperature during cooking, press BAKE, 
then the “up” or “down” pads until the desired temperature is 
displayed.

5. When cooking is finished, press CANCEL.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Large roasts, turkeys, angel food, 
bundt cakes, quick breads, pies

1 or 2

Yeast breads, casseroles, meat and 
poultry

2

Cookies, biscuits, muffins, cakes 

2 or 3

1

Center of rack.

2

Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure 
that no bakeware piece is directly over 
another.

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended 
in recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Place in the bottom third of oven.

■

May need to increase baking 
time.

■

Light, golden crusts

■

Uneven browning

■

May need to increase baking 
time.

■

Crisp crusts

■

Follow manufacturer’s 
instructions.

■

Brown, crisp crusts

■

May need to reduce baking 
temperatures 25°F (15°C).