Whirlpool Double Oven GGG390LX Manuel D’Utilisation

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

A meat thermometer is not supplied with this appliance. Follow 
manufacturer's directions for using a meat thermometer. On 
models without a temperature probe, use a meat thermometer to 
determine whether meat, poultry and fish are cooked to the 
desired degree of doneness. The internal temperature, not 
appearance, should be used to determine doneness. 

The oven vents release hot air and moisture from the ovens, and 
should not be blocked or covered. Blocking or covering the vents 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vents.

Before baking, position racks according to the “Positioning 
Racks and Bakeware” section. 

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If only one oven is to be used, that oven will preheat more 
quickly.

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Allow at least ½" (1.3 cm) between the baking pan or 
casserole and the top burner in the upper oven. Loaf, angel 
food or bundt pans are not recommended in the upper oven.

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When preheating with a baking/pizza stone inside the upper 
oven, do not set oven above 400°F (205°C). To use baking/
pizza stones at temperatures above 400°F (205°C) in the 
upper oven, put stone in after the preheat beep.

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Use only one rack in the upper oven.

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If your range is equipped with a convection fan in the lower 
oven, the fan may turn on during non-convection cycles or 
preheating.

1. Press the BAKE keypad for desired oven.

“BAKE” will scroll in the upper or lower text area (depending 
on oven selection), and 350°F (175°C) will be displayed.

After 3 seconds, “Set temp or” will scroll in the selected oven 
text area, followed by “Push START.”

2. Press the Temp/Time “up” or “down” arrow pads until the 

desired temperature is displayed.

NOTE: The temperature may be changed at any time by 
pressing the Temp/Time “up” or “down” arrow pads until the 
desired temperature is displayed and then pressing START. 
Changing the temperature once food is placed in the oven 
could affect performance.

3. (Optional) If a Set Cooking Time is desired, press COOK 

TIME. Press the Temp/Time “up” or “down” arrow pads to 
adjust the cook time by 1-minute increments until the desired 
time is displayed.

“Push START” will scroll in the selected oven text area.

4. Press START.

If the upper oven is used, “Preheating” will appear in the upper 
oven text area. If the lower oven is used, depending on the 
selection, “Rapid preheating for single rack. Press START to 
preheat for multi rack baking” will appear. If no change is made, 
“Preheating for single rack baking” will appear in the display.

If multi-rack baking is desired, the START pad should be 
pressed and “Standard preheat for multi rack baking. Press 
START to preheat for single rack baking” will appear in the 
display, followed by “Preheating for multi rack baking.”

“Rapid preheating for single rack baking” will scroll in the 
selected oven text area. “Preheating” remains in the text area 
until the set temperature is reached.

5. When the preheat cycle is complete, insert food in oven. 

“Insert food for one rack baking” or “Insert food for multi rack 
baking” will appear in the selected oven text area. 

“Bake” will scroll in the selected oven text area until CANCEL 
for the selected oven is pressed.

6. Place food in the oven when the preheat tone sounds.

7. Press CANCEL for the selected oven when finished.

8. Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one 
oven is used, increase the cook time by 10 minutes. If a Set 
Cooking Time is to be used when both ovens are used or 
multi-rack bake is used in the lower oven, increase the cook 
time by 15 minutes. When the Set Cooking Time expires, the 
oven(s) will turn off.

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Light golden crusts

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Even browning

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Use temperature and time 
recommended in recipe.

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Brown, crisp crusts

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May need to reduce baking 
temperatures slightly.

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Use suggested baking time.

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For pies, breads and casseroles, 
use temperature recommended 
in recipe.

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Place rack in center of oven.

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Little or no bottom 
browning

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Place in the bottom third of 
oven.

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May need to increase baking 
time.

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Light, golden crusts

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Uneven browning

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May need to increase baking 
time.

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Crisp crusts

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Follow manufacturer’s 
instructions.

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Brown, crisp crusts

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May need to reduce baking 
temperatures slightly.

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