Tappan TC1050B Manuel D’Utilisation

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SPECIAL FEATURES 
 
In this special feature section, you can find easy 
settings to cooking popular food.   
 
POPCORN 
This feature allows a regular sized bag of popcorn to be 
popped. 
1.  Press POPCORN once, the display will show code 
and cooking time 
2.  Press START button. 
NOTE
To reset POPCORN time: Press POPCORN twice, and 
use the number pads to enter the new popcorn time, 
and then press START button to verify. The new 
popcorn time will remain whenever you use the 
POPCORN function until you reset it. 
 
REHEAT 
Touch the reheat pad will allow the reheating of a chilled 
dinner plate. 
1.  Press REHEAT pad once, the display will show 
code and cooking time. 
2.  Press START button. 
 
POTATO 
1.  Touch POTATO pad once or twice for potato 4-6 oz 
or 5-7 oz per serving. 
2.  Use the number pads 1-4 to select the number of 
servings. 
3.  Press START button. 
Please refer to the following charts for cooking guide:   
1. Press POTATO pad once and use the number pads 
1-4 to select number of servings (4-6 oz) 
Press 
POTATO 
Press number 
pad 
Cooking time 
3 min 50 sec 
7 min 10 sec. 
3  
11 min  
4  
14 min  
 
2. Press POTATO pad twice and use the number pads 
1-4 to select number of servings (5-7 oz) 
Press 
BEVERAGE 
Press number 
pad 
Cooking time 
5 min 40 sec 
2 2 
10 
min. 
2 3 
 
15 
min. 
4  
19 min  
 
NOTE
:  
After the cooking program have finished, let food stand 
in the oven for 5~10 minutes. 
The cooking time quoted here is for reference only. 
Please always take the cooking timings actually show 
on the screen of your oven as the correct settings. 
 
COMPU DEFROST 
Compu defrost automatically defrost foods to the weight 
you entered. 
To defrost 2.0 pound of chicken pieces, do the following: 
1.  touch DEFROST pad up to 5 times to select the 
type of food to be defrosted, in this case, touch it 3 
times. 
2.  Use the number pads to enter weight, in this case, 
touch 2,0. 
3.  Touch START pad. 
 
Defrost chart 
Press 
DEFROST 
Food  
Amount  
Once 
1. Ground meat 
0.5~3.0lb 
Twice  
2. Steaks, chops, fish 
0.5~4.0lb 
3 times 
3. Chicken pieces 
0.5~3.0lb 
4 times 
4. Roast 
2.0~4.0lb 
5 times 
5. Casserole   
2~6 cups 
1.  If you happen to enter weight above or below the 
 
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