Dualit Mini Chopper 310306 Manuel D’Utilisation
A healthy, sugar free dessert which
can be whipped up in minutes.
can be whipped up in minutes.
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•
Place both ingredients in the mini
chopper and whiz until you have
a smooth cream
chopper and whiz until you have
a smooth cream
•
Serve in pretty little bowls,
topped with the fruit
topped with the fruit
DESSERTS
MANGO & YOGHURT DESSERT
For an indulgent treat, this creamy,
intensely chocolatey pudding is hard
to beat. It can be frozen and served
as a parfait, or chilled in the fridge for
a softer texture.
intensely chocolatey pudding is hard
to beat. It can be frozen and served
as a parfait, or chilled in the fridge for
a softer texture.
1
18
80
0g
g ((6
6o
ozz)) p
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2
27
75
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3 ffrre
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11
10
0g
g ((4
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1
16
60
0m
mll ((5
5½
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atte
err
R
Re
ed
d sso
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uiittss ((o
op
pttiio
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all))
•
Break up the chocolate, place in
the mini chopper and chop into
small pieces
the mini chopper and chop into
small pieces
•
Lightly whip the cream in a bowl
from which it is easy to pour
from which it is easy to pour
•
Put the sugar and water into a
small pan to make a syrup. Bring
to the boil and stir just enough to
dissolve the sugar. Simmer for 2-3
minutes
small pan to make a syrup. Bring
to the boil and stir just enough to
dissolve the sugar. Simmer for 2-3
minutes
•
Remove from the heat and pour
the syrup directly on to the
chocolate, secure the lid and whiz
until the chocolate is melted
the syrup directly on to the
chocolate, secure the lid and whiz
until the chocolate is melted
•
Add the egg yolks and whiz again
until smooth. Pour this onto the
cream, stir in well and pour into
individual glasses or dishes before
the mix sets
until smooth. Pour this onto the
cream, stir in well and pour into
individual glasses or dishes before
the mix sets
•
Chill. If serving as a frozen dessert,
remove from freezer in time to
allow it to soften a little
remove from freezer in time to
allow it to soften a little
•
Serve with red fruits on top
Chocolate parfait (serves six to eight)
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310306_mini chopper cookbook.qxp 4/4/2006 15:44 Page 21