Elica ENM230WT Manuel De Montage

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WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC 
SHOCK, OR INJURY TO PERSONS, OBSERVE THE 
FOLLOWING:
Use this unit only in the manner intended by the  
  manufacturer. If you have questions, contact the 
  manufacturer.
Before servicing or cleaning the unit, switch power off at 
  service panel and lock the service disconnecting means to  
  prevent power from being switched on accidentally. When 
  the service disconnecting means cannot be locked, securely 
  fasten a prominent warning device, such as a tag to the 
  service panel.
Installation work and electrical wiring must be done by  
 qualified person(s) in accordance with all applicable codes  
 and standards, including fire-rated construction.
Sufficient air is needed for proper combustion and  
 exhausting of gases through the flue (chimney) of fuel  
  burning equipment to prevent backdrafting. Follow the  
  heating equipment manufacturer’s guideline and safety  
  standards such as those published by the National Fire 
 Protection Association (NFPA), the American Society for  
  Heating, Refrigeration and Air Conditioning Engineers  
 (ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling; do not damage 
  electrical wiring and other utilities.
Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use to 
exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust air,
be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces, or
garages. 
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY 
METAL DUCTWORK
 
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF A RANGE TOP  
GREASE FIRE:
Never leave surface units unattended at high settings. 
  Boilovers cause smoking and greasy spillovers that may 
  ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when  
 flambeing food (i.e. Crepes Suzette, Cherries Jubilee,  
 Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be  
 allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for  
  the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, 
OBSERVE THE FOLLOWING:
a
SMOTHER FLAMES with a close fitting lid, cookie sheet, or 
  metal tray, then turn off the burner. BE CAREFUL TO  
 PREVENT BURNS. If the flames do not go out  
  immediately, EVACUATE AND CALL THE FIRE  
  DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may get burned.
DO NOT USE WATER, including wet dishcloths or towels -  
  a violent steam explosion will result.
Use an extinguisher ONLY if:
-You know you have a class ABC extinguisher, and you
  already know how to operate it.
 – The fire is small and contained in the area where it
  started.
 – The fire department is being called.
 – You can fight the fire with your back to an exit. 
a
Based on “Kitchen Fire Safety Tips” published by NFPA.
WARNING: To reduce the risk of fire or electrical shock, 
 do not use this fan with any solid-state speed control 
  device.
APPROVED FOR RESIDENTIAL APPLIANCES
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUCTIONS
PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
INSTALLATION MUST COMPLY WITH ALL LOCAL CODES. 
IMPORTANT:  Save these Instructions for the Local Electrical 
 
Inspector’s use.
INSTALLER:  Please leave these Instructions with this unit for
 
the owner.
OWNER: Please retain these instructions for future 
 
reference.
Safety Warning:Turn off power circuit at service panel and lock 
out panel before wiring this appliance.
Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit 
Table of Contents 
Important Safety Notice .......................................................... 2
Tools and parts ........................................................................ 3 
 
Location Requirements ...................................................... 4 
 
Product Dimensions ........................................................... 4
 
Venting Requirements ........................................................ 4
 
Venting Methods ................................................................ 5
 
Calculating Vent System Length ........................................ 5
Before Installing the hood ...................................................... 6
Installation Instructions .......................................................... 7 
 
Make Electrical Connection................................................. 10
 
Complete Installation........................................................... 10
Range Hood Control................................................................. 10
Range Hood Care...................................................................... 11 
Warranty..................................................................................... 13