Whirlpool WFE715H0EE Utilisation Et Entretien

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Dual Zone Cooking Element (on some models)
The Dual Zone Cooking Element offers flexibility depending on the 
size of the cookware. Single size can be used in the same way as 
a regular element. The dual size combines both the single and 
outer element and is recommended for larger size cookware.
Rapid Boil Element (on some models)
The Rapid Boil Element offers additional cooking flexibility. The 
Rapid Boil element can be used to boil liquids faster. The lowest 
melt setting can be used to prepare sauces, to brown or saute 
foods and to keep foods at a low temperature. Use cookware 
appropriate in size for the Rapid Boil Element.
Melt Element
The Melt Cooking element offers flexibility due to a wide range of 
settings between Hi and Melt. The Hi heat option can be used to 
boil small amounts of liquid quickly. To reduce the power setting, 
turn the knob clockwise. The Melt setting is designed for delicate 
foods that require low heat, such as when melting chocolate or 
holding sauces. Use cookware appropriate in size for the Melt 
Cooking element.
Warm Zone Element
Use the Cooktop Warm Zone element to keep cooked foods 
warm. One hour is the recommended maximum time to maintain 
food quality.
Do not use it to heat cold foods.
The Warm Zone element can be used alone or when any of the 
other surface cooking areas are being used.
The Warm Zone element area will not glow red when cycling on. 
However, the Element On light will glow while the Cooktop Warm 
Zone element is in use.
Use only cookware recommended for oven and cooktop use.
Cover all foods with a lid or aluminum foil. When warming 
baked goods, allow a small opening in the cover for moisture 
to escape.
To avoid damage to the cooktop, do not use plastic wrap to 
cover food because the plastic wrap may melt.
Use pot holders or oven mitts to remove food.
To Use:
1. To turn on, press WARM ZONE ON and then START.
2. To turn off, press WARM ZONE OFF.
A. Dual
B. Single
A. Lower heat option
B. Rapid Boil option
A. Melt option
B. Hi heat option
A
B
A
B
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or 
after cooking.
Doing so can result in food poisoning or sickness.