Viking VIC5366BST Manuel De Montage
6
Dimensions
(Electric and Induction Cooktops)
36” W. (91 cm) Cooktop
Specifi cations
(Induction Cooktops)
30” W. (76
cm) Cooktop
Induction Cooktop
Description
30” W. - 76 cm Wide
36” W. - 91 cm Wide
Overall width
30-3/4” (78.1 cm)
36-3/4” (93.3 cm)
Overall height from bottom
To top of knobs
To top of cooking surface
To bottom edge of frame
To top of knobs
To top of cooking surface
To bottom edge of frame
4” (10.2 cm)
3” (7.6 cm)
3-1/8” (7.9 cm)
Overall depth from rear
21” (53.3 cm)
Cutout width
28-1/2” (72.4 cm) minimum to
29” (73.7 cm) maximum
34-1/2” (87.6 cm) minimum to
35” (88.9 cm) maximum
Cutout depth
19-3/8" (49.2 cm) minimum to 19-7/8" (50.5 cm) maximum
Electrical requirements
240-208/120 VAC; 50/60Hz; factory-installed 4 ft. (121.9 cm) fl exible steel
conduit 3-wire conduit with a No. 10 ground wire; located
on the right rear corner of unit
Maximum amp usage
240V—32.2 amps (7.7 kw)
208V—27.9 amps (5.8 kw)
208V—27.9 amps (5.8 kw)
240V—48.3 amps (11.6 kw)
208V—41.9 amps (8.7 kw)
Surface element rating
(4) 9” (22.9 cm)
2300 W / 3,700 W boost
(6) 9” (22.9 cm)
2300 W / 3,700 W boost
Approximate shipping
weight
weight
52 lb. (23.6 kg)
63 lb. (28.6 kg)
30-3/4”
(78.1 cm)
21”
(53.4 cm)
36-3/4”
(93.3 cm)
21”
(53.4 cm)