Whirlpool WEG760H0D Manuel De Montage

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Adjust Oven Bake Burner Flame (If Needed)
1. Remove the premium storage drawer, warming drawer or 
baking drawer (see the “Remove/Replace Drawer” section).
2. Locate gas pressure regulator at rear of the drawer 
compartment.
NOTE: On models with a warming drawer or baking drawer, 
an access cover must be removed to access the gas 
pressure regulator.
IMPORTANT: Do not remove the gas pressure regulator.
3. Check the oven bake burner for proper flame. 
a. Remove the oven racks. 
b. To remove the oven bottom: Remove 2 screws at the rear 
of the oven bottom. Lift the rear of the oven bottom up 
and back until the front of the panel is away from the front 
frame. Remove from oven and place on a covered 
surface.
c. Press BAKE.
d. Press the Start pad. 
The oven bake burner should light within 8 seconds. Under 
certain conditions, it may take the burner up to 50 to 
60 seconds to light. 
Electronic igniters are used to light the bake and broil 
burners.
This flame should have a ½" (1.3 cm) long inner cone of 
bluish-green, with an outer mantle of dark blue, and should 
be clean and soft in character. No yellow tips, blowing or 
lifting of flame should occur.
4. If the oven bake flame needs to be adjusted, locate the air 
shutter near the center rear of the drawer cavity behind the 
access panel. Loosen the locking screw and rotate the air 
shutter until the proper flame appears. Tighten locking screw.
5. Push the Off pad when finished. 
6. Reinstall the oven bottom and the premium storage drawer, 
warming drawer or baking drawer (see the “Remove/Replace 
Drawer” section).
Adjust Oven Broil Burner Flame (If Needed)
Press BROIL, and then press the start pad. Look through the 
oven window to check broil burner for proper flame. This flame 
should have a ½" (1.3 cm) long inner cone of bluish-green, with 
an outer mantle of dark blue, and should be clean and soft in 
character. No yellow tips, blowing or lifting of flame should be 
present.
If Flame Needs to be Adjusted:
1. Press the Off pad. Let the oven cool.
2. Loosen the lock screw on the air shutter located at the rear of 
the broil burner.
3. Adjust the air shutter as needed. 
4. Tighten lock screw.
5. Close the oven door. Press BROIL, and then press the Start 
pad. Look through the oven window to check broil burner for 
proper flame. If flame needs to be adjusted, repeat steps 1 
to 5.
A. Gas pressure regulator
A. Screws
B. Oven bottom
A
A
B
A. Locking screw
B. Air shutter
A. Lock screw
B. Air shutter
A
B
A
B