Miele H6X00BM Manuel

Guide to the modes

38

The oven has a wide range of modes for preparing a variety of foods.

Solo Modes

Oven modes

Default

temperature

Temperature

range

Broil 
For grilling meats and browning. The entire

Browning/Broiling element will glow red to produce

the required heat. Provides great browning and

searing results. The temperature cannot be altered in

this mode.

–

–

Defrost 
For gently defrosting of frozen food. The fan is used

to gently circulate the air inside the oven cavity.

–

–

Rapid PreHeat 
This mode allows the oven to be heated to the

desired temperature quickly. Once the desired

temperature has been reached the oven mode must

be selected.

320°F

(160°C)

200-450°F

(100-250°C)

Convection Bake 
Use this mode for baking and roasting on several

levels at the same time. You can cook at lower

temperatures than with the Surround  mode

because the fan distributes the heat evenly

throughout the cavity for a consistent baking

temperature.

325°F

(160°C)

75–475°F

(25-275°C)

Convection Broil 
This mode distributes hot air from the Browning/

Broiling element over the food using the fan. This

allows for a lower temperature to be used then when

using Broil . Ideal for broiling thicker cuts of meat

(e.g. chicken, roulades).

375°F

(200°C)

200-500°F

(100-250°C)