COYOTE CSLX36NG Manuel
20
When you first ignite your grill burn the grill to get rid of any odors or debris that may be left over from
manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood
closed for no more than 5 minutes.
manufacturing and transit. This is done by operating your grill at the “HIGH” setting with the hood
closed for no more than 5 minutes.
•
Since this is a high temperature grill; closing the hood will cause heat to build up and could
easily cause an excessive flare-up that could cause internal damage to the grill (knobs, igniter,
etc.).
easily cause an excessive flare-up that could cause internal damage to the grill (knobs, igniter,
etc.).
•
After you have “burned off” the grill, you are ready for cooking!
Preparing Food for the Grill
-
Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or
exposed to warm conditions prior to cooking.
exposed to warm conditions prior to cooking.
-
Always use separate plates and utensils for the handling of raw food. Never place raw food and
cooked food on the same plate, and never place cooked food on a plate that was used for handling
raw food.
cooked food on the same plate, and never place cooked food on a plate that was used for handling
raw food.
-
Always carefully wash all plates and utensils used to handle raw food before using them to handle
Main Burner Lighting
Infrared Back Burner Lighting
1. Push and hold the igniter, then push in
and turn the last Right knob to HIGH
position 3-5 seconds to light burner.
2. If ignition does not occur in 5 seconds,
turn the last Right control knob to “OFF”,
wait 5 minutes to allow gas to dissipate
and repeat the lighting process.
1.
Push and hold the igniter, then turn the
back burner knob to HIGH position 3-5
back burner knob to HIGH position 3-5
seconds to light the back burner.
2. If ignition does not occur in 5 seconds,
turn the back burner control knob to “OFF”,
wait 5 minutes to allow gas to dissipate
and repeat the lighting process.
Operations and Features
WARNING:
Always observe safe food-handling and safe food-preparation practices when using
this Grill, to prevent food-borne illnesses.
3. To light the other SUS burners, push
in and turn control knob one by one
counter-clockwise to HIGH position and
adjust to desired cooking temperature.
3. Adjust the back burner control knob
counterclockwise
to
desired cooking
temperature.
4. To light the sear burner, push and hold
the igniter, then push in and turn the Left
knob to HIGH position 3-5 seconds to
light sear burner.