Heartland 6210CD0 Manuel De Montage

1.

When the range is fully assembled, recheck all electrical connections especially between the exhaust hood and the
back of the range. As well, check that all nuts and bolts have been tightened.

2.

Ensure teflon gliders and flooring are clean, (as described on page 2 under "Gliders").

3.

Caution: On flooring with very rough surfaces or deep, large grooves the appliance may have to be lifted and slowly
slid into position.

4.

Put both hands on the trim and carefully push the range into place, make sure floor is clear of all debris. Don't forget
to plug in the main power cord and the exhaust hood power cable and test the operation of the appliance,
before the range is in it's final position. See cabinet installation instructions.

5.

To level the range, simply adjust the levelling screws with teflon pads located at the bottom of each leg (the ones you
assembled on page 2 under "Gliders"). Using a 5/16 (8mm) open end wrench turn the adjusting screw clockwise to
raise up the corner, and counter-clockwise to lower the corner. (Don't forget the teflon glider should 

extend beyond

the bottom of the leg by approximately 1/8"-1/4") Ensure the unit is perfectly level, or utensils may fall of during
cooking.

6.

Note:  On soft kitchen flooring, the weight of the stove may cause slight depressions in the flooring. When the range
is in position and levelled, you may want to place coasters under the teflon gliders of each leg, to protect the floor.
Remove the coasters when moving the range for cleaning or servicing.

Figure 3

If the range must stand beside a refrigerator, it is important
for proper air circulation, that there be at least five inches
(125 mm) of space between the two appliances.
Do not install range closer than 1/2" (13 mm) from adjacent
surfaces.

To eliminate the risk of burns or fire by reaching over heated
surface units, installation of cabinet storage space  above
the surface units should be avoided. If there is existing
cabinet storage space have at least 30 1/4" (768 mm) of
clearance. (see fig 3)

For best cooking results, your range should be level.
This can be checked with a carpenter’s level on top of the
cooking surface and across the oven rack. If levelling is
required, adjust the levelling screws under one or more of
the legs (see "Positioning the Range" step 5).

Caution: Ensure the unit is per-
fectly level, or utensils may fall
off surface during cooking.